1-Year Diploma Hotel Management Courses – Chennais Amirta IHM
The hospitality industry is one of the fastest-growing sectors in India and across the globe. With rapid expansion in hotels, resorts, restaurants, cruise liners, and airlines, the demand for trained professionals is skyrocketing. For students who want to enter the industry quickly and specialize in niche areas, Chennais Amirta International Institute of Hotel Management (CAIIHM) offers career-focused 1-year diploma courses in hotel management.
These short-term programs are designed to equip students with practical skills, hands-on training, and industry exposure, enabling them to secure lucrative jobs within a year. Whether you aspire to become a professional chef, baker, bartender, or hotel operations manager, Chennais Amirta provides the right platform with expert faculty, modern infrastructure, and 100% placement support.
Course Overview: 1-Year Diploma Hotel Management Courses
- Minimum Qualification:10th standard (SSLC) or equivalent from a recognized board
- Age Limit:16–28 years (may vary slightly depending on the course).
Quick, Practical, Professional – 1-Year Hotel Management Diploma Courses
Chennais Amirta offers multiple specialized diploma programs under the 1-year category. These programs focus on practical training, real-world industry exposure, and skill development.
Diploma in Food Production
The Diploma in Food Production is perfect for aspiring chefs who dream of working in star hotels, luxury restaurants, or even starting their own culinary ventures. This program emphasizes both culinary creativity and kitchen management skills.
Syllabus:
- Fundamentals of Culinary Arts
- Basics of Indian & Continental Cuisine
- Knife Skills & Food Preparation Techniques
- Menu Planning and Costing
- Practical Sessions in Hot & Cold Kitchen
- Food Commodities and Nutrition
- Kitchen Hygiene and Sanitation
- Advanced Cooking Methods (Grilling, Roasting, Baking, Frying, etc.)
- Kitchen Management and Food Safety Standards
- Industrial Training / Internship
Diploma in Bakery and Confectionery
For students passionate about baking breads, pastries, cakes, and desserts, this program provides in-depth knowledge of bakery operations. With the growing demand for professional bakers worldwide, this course opens doors to hotels, bakeries, and café businesses.
Syllabus:
- Introduction to Bakery and Patisserie
- Basics of Bread Making
- Pastry Doughs and Laminated Products
- Cakes, Muffins, and Cupcakes
- Cookies and Biscuits Production
- Chocolates and Sugar Confectionery
- Frozen Desserts and Plated Sweets
- Bakery Equipment and Operations
- Food Safety and Hygiene in Bakery
- Practical Training in Hotel/Industrial Bakery Units
Diploma in Bartending
The Diploma in Bartending is for those who want to master the art of mixology and beverage service. With global opportunities in bars, lounges, resorts, and cruise ships, this program is highly career-oriented.
Syllabus:
- Introduction to Bartending and Mixology
- Alcoholic & Non-Alcoholic Beverages
- Wine, Beer, and Spirit Knowledge
- Cocktail & Mocktail Preparation Techniques
- Bar Setup and Equipment Handling
- Flair Bartending and Garnishing Skills
- Responsible Alcohol Service
- Customer Service and Communication Skills
- Inventory Management in Bars
- Industrial Exposure in Hotels/Resorts
Diploma in Culinary Skills
If you are passionate about cooking but want a short-term professional program, the Diploma in Culinary Skills is the right choice. It focuses on building hands-on cooking skills with emphasis on presentation and taste.
Syllabus:
- Introduction to Culinary Arts
- Indian Cuisine Basics (Regional Dishes)
- Continental Cuisine Essentials
- International Cuisine Overview (Chinese, Italian, Thai)
- Sauces, Gravies, and Soups Preparation
- Appetizers, Main Courses, and Side Dishes
- Plate Presentation and Garnishing Techniques
- Nutrition and Dietetics in Cooking
- Kitchen Operations and Management
- Internship in Food Production Units
Diploma in Hospitality Management
This program is designed for those who want to learn hotel operations, guest services, and management skills. It provides a well-rounded foundation in hospitality and tourism.
Syllabus:
- Introduction to Hospitality & Tourism Industry
- Front Office Operations & Reservation System
- Housekeeping Operations & Room Maintenance
- Food & Beverage Service Techniques
- Customer Relationship Management
- Hospitality Marketing & Sales
- Event Planning & Banquet Management
- Human Resource Management in Hotels
- Hospitality Laws and Ethics
- Industrial Training in Star Hotels
Diploma in Mixology and Bar Tending
This advanced program focuses on creative mixology, cocktail innovations, and bar management skills. Ideal for those who want to pursue an exciting career in beverage service.
Syllabus:
- Advanced Mixology Concepts
- International Cocktails and Beverage Trends
- Spirit Knowledge & Tasting Techniques
- Bar Tools, Glassware, and Garnishes
- Signature Cocktails and Innovation
- Bartending Showmanship & Flair Techniques
- Customer Engagement at Bars
- Beverage Cost Control & Stock Management
- Legal Aspects of Alcohol Service
- Internship in Leading Bars & Lounges
IHO – Intermediate Hotel Operations
The IHO program is an excellent choice for students who want to quickly enter the hospitality workforce with essential hotel operations training.
Syllabus:
- Basics of Hotel & Hospitality Industry
- Front Office Skills (Check-in, Billing, Reservations)
- Food & Beverage Service Basics
- Housekeeping Operations (Rooms, Laundry, Public Area)
- Communication and Grooming Skills
- Guest Handling Techniques
- Restaurant Etiquette & Table Service
- Safety, Security & Fire Precautions in Hotels
- Teamwork & Professional Ethics
- Industrial Internship
Career Scope After 1-Year Diploma in Hotel Management
The hospitality industry is expanding rapidly with demand for skilled professionals in:
Why Choose Chennais Amirta for 1-Year Diploma Hotel Management Courses?
Partnerships with star hotels, resorts, cruise liners, and airlines.
Students can earn up to ₹15,000/month during training.
Opportunities for abroad internships and placements.
Equipped kitchens, training restaurants, bakery labs, and mock bars.
Chennai, Bangalore, Hyderabad, and Vijayawada.
Short-term, skill-based programs designed for quick employment.
