When it comes to pursuing a successful career in the hospitality industry, choosing the right institution is crucial. Among the best hotel management colleges in Chennai, Chennais Amirta International Institute of Hotel Management stands out as a premier choice. With its 10+ acre campus, legacy of excellence, andstate-of the-art facilities, Chennais Amirta is committed to shaping the next generation of hospitality professionals. One of the key reasons why Chennais Amirta ranks among the top hotel management colleges in Tamilnadu is its exceptional placement track record. We are proud to offer 100% placement assistance to our students, with graduates securing positions in renowned hotels and hospitality brands across India and internationally. Our students consistently excel in international competitions, showcasing their talent and making their mark on the global hospitality stage.

ChennaisAmirta International Institute Of Hotel Management (CAIIHM) is a premier hospitality institute dedicated to shaping the next generation of hospitality professionals. Our mission is to provide exceptional education, training, and hands-on experience to equip students with the skills, knowledge, and passion required to excel in the hospitality industry.

We take pride in nurturing talented individuals who excel in the hospitality industry. Our alumnihave achieved remarkable success, inspiring future generations and we have successful graduates in top hospitality roles worldwide.

We are giving Academic Excellence through Strategic Partnerships with Indian and Malaysian universities to offer degree programs for students.

Also, we are having Industry Partnershipswith leading hotel chains and restaurants for Internship and job placement opportunities.Guest lectures are given to students by industry experts who share practical experiences and insights to students where they can connect with professionals in their field.

A world-class education deserves a world-class environment. Our cutting-edge infrastructure empowers students to reach new heights by providing spacious classrooms with advanced audio-visual aids and Interactive whiteboards for engaging lessons

Our campus provides – State-of-the-art training kitchens,Model hotel reception and rooms as practical labs, Advanced computer labs, ALibrary with extensive hospitality resourcesand On-campus student accommodations as facilities to the students

IKA/Culinary Olympics is organized once in every four years. And our institution witnessed a remarkable achievement.Shreya Aneesh, a third year BSc hotel management , student of our institution is the first Indian to win a gold in the 124-year history of the event .She won in the categories of displaying and in live carving of fruits and vegetables.

Our students shine all the time by receiving awards in various competitions in SICA where they promote and celebrate the rich culinary heritage of South India.

We have a Dedicated Placement Cell with Personalized career counseling where resume building and interview preparation for students will be guided by the team and 100% Placement Assistance. This is the ultimate destination for career success.Where – Top-tier companies recruit our talents with highest salary packages in the industry.

We have experienced instructors with industry expertise who will be Mentoring and will be guidance for personalized growth of all the students.

Together, let us strive for excellence and make a meaningful impact in the world of hospitality.

We believe in teaching you, how to catch a fish instead of feeding the fish.

Experience Hospitality Excellence

Wishing you all the best for a rewarding and successful academic year.

Warm regards,

Prof. Swaminathan.S
DHMCT, HMD(AH&MA), B. A(Economic), M.T.M, MSc in Applied Psychology, M. A in criminology, M. B. A, M. Phil in Tourism, PhD in Tourism (persuing).
Principal, ChennaisAmirta, CGL campus., chengalpattu.

Industrial Exposure Training in National & International properties is a 6-month intense internship program which enhances the students’ knowledge, skills and exposure. Students are selected only on AAA (Attendance / Attitude / Academics) performance and sent for internships in cities like Bengaluru, Chennai, Hyderabad, Goa, Mumbai, Kochin etc & countries like Mauritius, Malaysia, Thailand, Singapore, Dubai, Kuwait etc.

At Chennais Amirta, we understand that the hospitality industry is dynamic and requires a blend of academic knowledge and practical skills. Our hotel management courses in Chennai are designed to provide students with comprehensive training that meets global standards.

M.B.A in Hospitality Management

2 Years Chennai

• UniversityAlagappa University
• EligibilityAny UG

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1^st year 2^nd year

B.Sc Catering And Hotel Administration

3 Years Chennai

• UniversityAlagappa University
• Eligibility10th Regular +12th Pass Regular

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1^st year 2^nd year 3^rd year

Diploma in Catering and Hotel Administration

3 Years Chennai

• UniversityAlagappa University
• Eligibility10 th Regular Schooling

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1^st year 2^nd year 3^rd year

Professional Diploma in Hotel Management & Catering Science

3 Years Chennai

• UniversityIPD-OUM Malaysia
• Eligibility10 th Regular Schooling

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1^st year 2^nd year 3^rd year

Executive Diploma in Hotel Management & Catering Science

2 Years Chennai

• UniversityIPD-OUM Malaysia
• Eligibility10 th Regular Schooling

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1^st year 2^nd year

Diploma in Hotel Operations

2 Years Chennai

• UniversityJawaharlal Nehru Technical Education
• Eligibility10 th Regular Schooling

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1^st year 2^nd year

Diploma in Food Production

1 Year Chennai

• UniversityJawaharlal Nehru Technical Education
• Eligibility10 th Regular Schooling

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1^st year

Diploma in Bakery and Confectionery

1 Year Chennai

• UniversityJawaharlal Nehru Technical Education
• Eligibility10 th Regular Schooling

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1^st year

Diploma in Bar Tending

1 Year Chennai

• UniversityJawaharlal Nehru Technical Education
• Eligibility10 th Regular Schooling

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1^st year

Diploma in Hospitality Management

1 Year Chennai

• UniversityBharath Sevak Samaj
• Eligibility10 th Regular Schooling

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1^st year

AKASH M

BSC B23

VASANTHA BHAVAN

Salary: 7000

AJAY

BSCCHA B23

JUNIOR KUPPANA

Salary: 7000

HARIHARA SUDHAN

BSC E22

VASANTHA BHAVAN

Salary: 10000

MAGESH M

DCHA A23

MADURAI KANNAPPAR

Salary: 10000

MAGESH M

DCHA A23

MADURAI KANNAPPAR

Salary: 10000

RAPURU SRIKANTH

DHO B23

DOWNTOWN

Salary: 7000

THIYANESHWARAN T

BSC B23

A2B

Salary: 10000

MANIKANDAN V

DFP A22

JK TIFFIN CENTER

Salary: 15000

HARIHARAN R

BSC A22

PIZZA HUT

Salary: 11000

HARIHARAN J

BSCC22/p>

VASANTHA BHAVAN

Salary: 10000

SARATHY K

DHO B22

FAIRFIELD BY MARRIOT

Salary: 12000

MEGHANA A

EDHMCS A23

BURGER KING

Salary: 6000

NITHISHKUMAR A

BSC C23

V5

Salary: 7000

BALAJI

DHOA22

MC DONLADS

Salary: 12000

PADMANABHAN

BSC C22

VASANTHA BHAVAN

Salary: 10000

L SANTHOSHKUMAR

EDHMCS A22

PIZZA HUT

Salary: 10000

SENTHAMIZH SELVAM

BSC D23

SARAVANA BHAVAN

Salary: 7000

THIYANESHWARAN T

BSC B23

A2B

Salary: 10000

IMMANUVEL S

DCHA A23

GANGA SWEETS

Salary: 7000

YESUDAS SEBASTIAN

DHM A23

MC DONALDS

Salary: 15000

GOBINATH G

MBA

HILTON

Salary: 8000

AMMU

DHO A23

VASANTHA BHAVAN

Salary: 15000

MOHANASUNDARAM

BSC A22

VASANTHA BHAVAN

Salary: 10000

MAREESWARI

BSC B22

ADAYARANANTHABHAVAN

Salary: 14500

BHARATHI K

BSC C23

RANGA RESIDENCY

Salary: 7000

SURYA N

DFP

ACCORD METROPOLITAN

Salary: 7000

MOHAMMED SALMAN

DCHA A22

VASANTHA BHAVAN

Salary: 10000

MANIMARAN K

BSC E22

FAIRFIELD BY MARRIOT

Salary: 10000

From Dreaming to Achieving: Salem Vanitha’s Journey with Chennais Amirta

Chennais Amirta - Providing hands-on learning and real-world insights

Top College, Top Career – Chennais Amirta is Rins Joseph’s Choice!

சென்னை'ஸ் அமிர்த்தாவின் சிகரம் தொட்ட மாணவனின் வெற்றி பயணம்

SWAMINATHAN S

PRINCIPAL

BA (ECONOMICS),DHMCT,HMD (AH& MA),M.T.M, MSc. Applied Psychology,M.A. CRIMINOLOGY & POLICE ADMIN,MBA HR,MPHIL (TOURSIM MANAGEMENT),PHD (TOURISM MANAGEMENT PURSING) - 30 YEARS

SURESH KUMAR P

ACADEMIC COORDINATOR

MBA HR, PGDHM - 15 YEARS

RAJKUMAR M

SENIOR FOOD PRODUCTION FACULTY

DHMCT, PGDTHM SWIZZ - 10 YEARS

NEELAKANDAN

SENIOR FOOD PRODUCTION FACULTY

DIPLOMA IN HMCT & AN - 35 YEARS

KANNAPPAN S

FOOD PRODUCTION FACULTY

MBA IN TOURISM - 15 YEARS

ANDREWS A

FOOD PRODUCTION FACULTY

BCOM, CRAFT COURSE - 30 YEARS

DEENADHYALAN K

FOOD PRODUCTION FACULTY

DHMCS, BSC - 17 YEARS

MANIKANDAN

FOOD PRODUCTION FACULTY

MBA - 13 YEARS

KASTHURIRANGAN B

FOOD PRODUCTION FACULTY

BBA, MTTM, (PHD) - 9 YEARS

FRANKLIN

FOOD PRODUCTION FACULTY

BSC CSHM, DIPLOMA IN CULINARY MANAGEMENT - 5 YEARS

ALAGU PERUMAL

BAKERY FACULTY

HCT, BSC HMCT - 7 YEARS - INDUSTRY , 13 YEARS IN TEACHING

KARTHICK C

CARVING TRAINER

M.SC IN HOTEL MANAGEMENT - 18 YEARS

ARUN.R

SENIOR FOOD AND BEVERAGE FACULTY

DHMCT, MBA - 10 YEARS

GERALD SHANTHA KUMAR L

FOOD AND BEVERAGE FACULTY

DHMCT, BPA, MBA - 16 YEARS

JEEVA JOSEPH

FOOD AND BEVERAGE FACULTY

DHM & CT, BSC, DTED, MA - 5 YEARS - INDUSTRY, 10 YEARS IN TEACHING

BHARADWAJA RAJKUMAR

FLAIR BARTENDER

BARTENDING , BSC IN HMCT - 3 YEARS IN BAR , 1 YEAR IN TEACHING

ABILASH

FOOD AND BEVERAGE FACULTY

BSC IN HMCT - 10 YEARS

R ROSHIT KUMAR

SENIOR FRONT OFFICE FACULTY

DHM, MBS (T&HM), MBA (EDU MGT) - 12 YEARS - INDUSTRY, 5 YEARS IN TEACHING

CLIFORD GEORGE MULLER

FRONT OFFICE FACULTY

DIPLOMA IN HMCT - 9 YEARS - INDUSTRY, 2 YEARS IN TEACHING

ILAYA KUMAR

SENIOR HOUSE KEEPING FACULTY

ADVANCED DIPLOMA IN C T - 10 YEARS - INDUSTRY, 5 YEARS IN TEACHING

ARIVUMOZHI A

HOUSE KEEPING FACULTY

M A (ECO), B ED, PG IN HMCT - 15 YEARS - INDUSTRY, 7 YEARS IN TEACHING

LAKSHMINATHAN T

HOUSE KEEPING PRACTICAL

DHMCT - 10 YEARS - INDUSTRY, 9 YEARS IN TEACHING

U K MANASAPUSHKALA

HOUSE KEEPING FACULTY

MBA IN HR , BSC HMCT - 3 YEARS - INDUSTRY, 3 YEARS IN TEACHING

PARTHIBAN

ROOM DIVISION FACULTY

MBA IN TOURISM AND HOSPITALITY - 18 YEARS

BALACHANDAR

ROOM DIVISION FACULTY

MBA HM AND T - 10 YEARS - INDUSTRY, 2 YEARS IN TEACHING

SABAHATH ZAHRA

MANAGEMENT ALLIED FACULTY

M.PHIL , MBA , PH.D(PURSUING ) - 9 YEARS

PRAVEENA

MANAGEMENT ALLIED FACULTY

MBA , PH.D (PURSUING) - 8 YEARS

M. RAJE

FOOD SCIENCE NUTRITION FACULTY

M.PHIL , MBA, MSC ,B. ED - 10 YEARS

MAGESWARI H

ENGLISH FACULTY

M.A, B.ED - 5 YEARS

SUMATHY K

COMMUNICATION TRAINER

B COM , M.A ENGLISH - 12 YEARS

THANIGAINAYAGUY

FRENCH FACULTY

M A FRENCH / BI - 1.5 YEARS

RUDHRAMURTHY V

ENGLISH FACULTY

M A ENGLISH - 18 YEARS

VINCENT G

PLACEMENT MANAGER

DHMCT - 14 YEARS

SARAN RAJ P

PLACEMENT COORDINATOR

B TECH - IT - 10 YEARS

SASIKUMAR

PLACEMENT COORDINATOR

BBA, BSC - 1 YEAR IN SALES , 1 .5 YEARS IN INDUSTRY

NAVEEN PRIYA

PLACEMENT COORDINATOR

BSC , M S W - 1.5 YEARS IN PLACEMENT , 1 YEAR IN DATA ENTRY AND U S VOICE PROCESS

NANDHAKUMAR N

EXAM UNIVERSITY COORDINATOR

DHMCS , BATS , CFP - 14 YEARS

MAGIMAIRAJ IRUDAYAM

CERTIFICATE COORDINATOR

B A , MLIS , PGD LAN - 22 YEARS

PRABU K

SENIOR ADMINISTRATIVE OFFICER

B.E - ECE - 9 YEARS

VENKAT

ADMIN

B B A - 10 YEARS

STELLA JAYCEE RANI

SCO HEAD

B. COM / PGDCA - 18 YEARS

SARANYA G

MANAGER SCO TEAM

MBA ( FINANCE ) - 13 YEARS

KAVITHA G

STUDENT CARE OFFICER

B COM - C S - 10 YEARS

ASWINI N

STUDENT CARE OFFICER

B SC ,B.ED ( MATHS ) - 11 YEARS

PRIYA S

STUDENT CARE OFFICER

MBA - 11 YEARS

CHANDHU P

FLOOR SUPERVISOR

B SC VIS COM - 5 YEARS IN QA

PRABHAKARAN

FLOOR SUPERVISOR

B A - PUBLIC ADMINISTRATION - 6 YEARS

DHANASEKAR K S

SR ACCOUNTS EXECUTIVE

MBA - FINANCE - 8 YEARS

KAMALAKANNAN B

SENIOR SYSTEM ENGINEER