Chennai
The first name which comes to the mind of any aspiring student when asked about the Best Hotel Management Institute in Chennai is “Chennais Amirta International Institute of Hotel Management”.
Chennais Amirta has been very much successful in providing the right career opportunity to the students, primarily because our courses are fully designed with Industry Oriented Practical classes.
We aim to groom high caliber hospitality professionals and set a benchmark in the hospitality academics across the world. All our courses follow a contemporary, international curriculum of the highest standard.
From CAMPUS HEAD
I am happy and proud to be associated with this prestigious institution which produces thousands of Successful hoteliers, with the mantra – Service to the society is service to the God. I pray the almighty to give us more opportunities and strength and wisdom to create more hoteliers in near future.
Chennais Amirta strongly believes that Hotel Management is a serious business for which the institution strives to create professionals consistently, and has become pioneer in the hospitality education. To the recruiters, we assure you that our students bring with them a strong value for the profession, sound mix of intuition and richness in their quality.
Dr.Venkataraman P S
Campus Head
CA Hotel Management Institute Chennai
Our Infrastructure
360° Walkthrough of Chennai campus
Faculty & Staff
KANNAN L A
FOOD PRODUCTION FACULTY
DHMCT - 22 YEARS
YUVARAJI M
FOOD PRODUCTION FACULTY
DHMCT - 14 YEARS
MOHAMMED SHERIFF I
FOOD PRODUCTION FACULTY
FOOD PRODUCTION -MTM/BBA - 32 YEARS
THAMIMUL ANSARI E
FOOD PRODUCTION FACULTY
B.Sc - 7 YEARS
KANNAN B
FOOD PRODUCTION FACULTY
DHMCT - 22 YEARS
RAMAKRISHNAN V
SR.FACULTY - FOOD PRODUCTION
BAKERY & CONFECTIONERY - 30 YEARS
KARTHIK A
FOOD PRODUCTION FACULTY
DHMCT - 7 YEARS
SURESH BABU D
FOOD PRODUCTION FACULTY
M.Sc, MBA - 12 YEARS
RAJKUMAR M
FOOD PRODUCTION FACULTY
PGDTM, IMI - SWITZERLAND - 15 YEARS
NEELAKANDAN A
FOOD PRODUCTION SR.FACULTY
DHMCT - 35 YEARS
VINOTH KUMAR D
FOOD PRODUCTION FACULTY
B.Sc, HCM - 12 YEARS
PRAVEEN
FOOD PRODUCTION FACULTY
B.SC CATERING SCIENCE - 16 YEARS
HEMAPRIYAN A
FOOD PRODUCTION FACULTY
B.SC, MASTER IN CULINARY ARTS - 6 YEARS
SUNDARASON BASKAR
BAKERY INSTRUCTOR
DHMCT - 33 YEARS
MUTHU KRISHNAN
BAKERY INSTRUCTOR
B.SC TOURISM - 20 YEARS
BALAJI R
BAKERY INSTRUCTOR
DHM, BBA - 15 YEARS
SUNDAR J
HOD - FOOD and BEVERAGE
B.Sc, MTM - 23 YEARS
KARTHIK RAJAN R K
FOOD and BEVERAGE FACULTY
B.SC HOTEL MANAGEMENT & CATERING TECHONOLGY - 16 YEARS
ARUN.R
FOOD and BEVERAGE FACULTY
DHMCT, MBA - 11 Years
MOHAMED RAFFIQUE H
FOOD and BEVERAGE FACULTY
DHMCT, BBA - 14 YEARS
JAGADESHAN S
FOOD and BEVERAGE SR.FACULTY
DHMCT,BA,MBA - 14 YEARS
KARTHICK S
FOOD and BEVERAGE FACULTY
BSC, MBA(HR) -15 YEARS
GERALD SHANTHA KUMAR L
FOOD and BEVERAGE FACULTY
DIPLOMA IN HM - 10 YEARS
LAKSHMINATHAN T
HOUSE KEEPING FACULTY
DHMCT - 19 YEARS
GOPINATH M
HOUSE KEEPING FACULTY
DCHM - 8 YEARS
CHOCKALINGAM T
COMMUNICATION FACULTY
MA, M.Phil - 20 YEARS
VENKATALAKSHMI S
FRONT OFFICE FACULTY
M.Sc, M.Phil - 19 YEARS
E.F.KHAJA MOHIDEEN
FRONT OFFICE FACULTY
DHMCT, BA - 34 YEARS
SARAVANA KUMAR.D
FRONT OFFICE FACULTY
B.SC HMCS - 9 YEARS
HARI KRISH
FRONT OFFICE FACULTY
DIPLOMA HM - 16 YEARS
JAYAPRAKESH A K
HOD - FOOD PRODUCTION
DHMCT, B.COM, M.COM (PURSUING) - 21 YEARS
MEENAMBIKA P
COMMUNICATION FACULTY
MA (PUB ADMIN),B.Ed - 17 YEARS
PRAGYA SINGH
NUTRITION FACULTY
M.Sc - 2 YEARS
CAROLINE GENEVA C
SOFT SKILL TRAINER FACULTY
BBA - 12 YEARS
ROBERT JEAN PHILIP N
FRENCH FACULTY
B.A FRENCH, A1, A2 - 1 YEAR
SHANTHI K
MBA COORDINATOR
MBA, M.Phil, DAST - 19 YEARS
AMUDHA S
ALLIED FACULTY
MA, M.Phil, MBA - 22 YEARS
HELAN RITA J
MANAGEMENT & ALLIED FACULTY
MBA, PGDPM & IR - 9 YEARS
GEETHA K
COMPUTER SCIENCE FACULTY
MCA - 10 YEARS
ESTHER CHRISTINAL
COMPUTER SCIENCE FACULTY
MCA - 3 YEARS
JOANNA CORNERSTONE
FRENCH FACULTY
B.Tech, DELF B1 - 4 YEARS
SURENDRAN A
CCFP - 18 YEARS
SHABARI BHATTACHARJEE
FRONT OFFICE FACULTY
BBA - 4 YEARS
SARAVANAN N
FOOD PRODUCTION FACULTY
DHMCT - 15 YEARS
PADMAJA DIVAKARAN
SR.FACULTY - FOOD PRODUCTION
BHM - 11 YEARS
ANTONY FRANCIS PRADEEP
FOOD and BEVERAGE FACULTY
DHM, BBA - 15 YEARS
MADHAN KUMAR S
HOUSEKEEPING FACULTY
B.Sc (HMCS) - 7 YEARS
ROSHIT KUMAR R
FRONT OFFICE FACULTY
DHMCT, BBA - 11 YEARS
MANASA U K
HOUSEKEEPING FACULTY
MBA - 3.5 YEARS
YOGESWARI
COMMUNICATION FACULTY
B.Com, TEFL - 3 YEARS
PRIYANKA D
COMMUNICATION FACULTY
M.A (ENGLISH) - 2 YEARS
NANDHINI S
FRENCH FACULTY
BA (FRENCH) - 5.5 YEARS
RAJE M
NUTRITION FACULTY
M.Sc, M.Phil, B.Ed - 4 YEARS
YESHWIN KUMAR
ACCOUNTS FACULTY
B.Com - 7 YEARS
ANBARASU M
STORES INCHARGE
CHM, B.COM - 24 YEARS
STELLA JEYCEE RANI
ADMIN HEAD
B.Sc, PGDCA - 13.5 YEARS
MOHANA R
FEES HEAD
MBA (HR) - 20 YEARS
ASWINI N
STUDENT CARE OFFICER
BSC(MATHS),B.Ed - 5.5 YEARS
SATHYA M
STUDENT CARE OFFICER
B.COM - 5 YEARS
KAVITHA G
STUDENT CARE OFFICER
B.com - 7 YEARS
ARCHANA A
STUDENT CARE OFFICER
B.COM - 7 YEARS
SARANYA G
STUDENT CARE OFFICER
MBA - 8 YEARS
PARISHAH T
STUDENT CARE OFFICER
BA - 4 YEARS
NEGAMIA Y
STUDENT CARE OFFICER
DEEE, BCA - 6 YEARS
UDHAYA KUMAR
ADMIN EXECUTIVE
B.Sc - 6 YEARS
SARANYA R
PLACEMENT MANAGER
BE, MBA(HR) - 9 YEARS
NITHYA R
PLACEMENT EXECUTIVE
MBA - 5 YEARS
MOHANAVALLI S
TRANING PLACEMENT OFFICER
MBA - 8 YEARS
THIVAKAR THIRUVARUL VENDAN
ACCOUNTANT
MBA (FINANCE) - 15 YEARS
SURESH SIVA
SR. ADMIN MANAGER
MBA - 19 YEARS
RAJA PRADEEP J P
FLOOR MANAGER
BA, MBA - 12 YEARS
SARAN RAJ P
FLOOR SUPERVISOR
B.TECH - 8 YEARS
PRABU K
FLOOR SUPERVISOR
B.E - 8 YEARS
VASUDEVAN
FLOOR SUPERVISOR
BA, B.Ed - 15 YEARS
HEMALATHA N
HR ASSISTANT
MBA (HR & FINANCE) - 4.5 YEARS
SURESH KUMAR P
UNIVERSITY DEPT
MBA, PGDPM - 9 YEARS
NANDHAKUMAR N
UNIVERSITY DEPT
DHMCT, BA(TTM) - 8 YEARS
RASUKUTTI S
MANAGEMENT & ALLIED FACULTY
MBA (HR & FINANCE) - 7 YEARS
MEENA K
ADMIN OFFICER
M.com, M.phil - 2 YEARS
NIVETHA N
ADMIN OFFICER
MCA - 1 YEAR
Students’ Life @ Chennai Campus
Proud Students Speak
Chennais Amirta’s ‘Success formula’ lies in our passion and pursuit of excellence through the highest levels of educational techniques with a relentless and untiring obsession towards educating the students. This spirit rings through the heart of every student of Chennais Amirta, making them differentiate from other graduates of the hospitality sector.
The world-class extravagant infrastructure, industry experienced lecturers, ever generous management team have patiently catered to the needs of the students and made them equipped to be entrepreneurs and shine in the field of hotel industry.