Chennai
The first name which comes to the mind of any aspiring student when asked about the Best Hotel Management Institute in Chennai is “Chennais Amirta International Institute of Hotel Management”.
Chennais Amirta has been very much successful in providing the right career opportunity to the students, primarily because our courses are fully designed with Industry Oriented Practical classes.
We aim to groom high caliber hospitality professionals and set a benchmark in the hospitality academics across the world. All our courses follow a contemporary, international curriculum of the highest standard.
From CAMPUS HEAD
I am happy and proud to be associated with this prestigious institution which produces thousands of Successful hoteliers, with the mantra – Service to the society is service to the God. I pray the almighty to give us more opportunities and strength and wisdom to create more hoteliers in near future.
Chennais Amirta strongly believes that Hotel Management is a serious business for which the institution strives to create professionals consistently, and has become pioneer in the hospitality education. To the recruiters, we assure you that our students bring with them a strong value for the profession, sound mix of intuition and richness in their quality.
Dr.Venkataraman P S
Campus Head
Chennais Amirta International Institute of Hotel Management Chennai
Our Infrastructure
Placement Achievements 2020
January Events @ Chennai Campus
360° Walkthrough of Chennai campus
Faculty & Staff
YUVARAJI M
FOOD PRODUCTION FACULTY
DHMCT - 14 YEARS
RAMAKRISHNAN V
SR.FACULTY - FOOD PRODUCTION
BAKERY & CONFECTIONERY - 30 YEARS
SURESH BABU D
FOOD PRODUCTION FACULTY
M.Sc, MBA - 12 YEARS
RAJKUMAR M
FOOD PRODUCTION FACULTY
PGDTM, IMI - SWITZERLAND - 15 YEARS
NEELAKANDAN A
FOOD PRODUCTION SR.FACULTY
DHMCT - 35 YEARS
PRAVEEN
FOOD PRODUCTION FACULTY
B.SC CATERING SCIENCE - 16 YEARS
SUNDARASON BASKAR
BAKERY INSTRUCTOR
DHMCT - 33 YEARS
MUTHU KRISHNAN
BAKERY INSTRUCTOR
B.SC TOURISM - 20 YEARS
SUNDAR J
HOD - FOOD and BEVERAGE
B.Sc, MTM - 23 YEARS
ARUN.R
FOOD and BEVERAGE FACULTY
DHMCT, MBA - 11 Years
JAGADESHAN S
FOOD and BEVERAGE SR.FACULTY
DHMCT,BA,MBA - 14 YEARS
GERALD SHANTHA KUMAR L
FOOD and BEVERAGE FACULTY
DIPLOMA IN HM - 10 YEARS
VENKATALAKSHMI S
FRONT OFFICE FACULTY
M.Sc, M.Phil - 19 YEARS
E.F.KHAJA MOHIDEEN
FRONT OFFICE FACULTY
DHMCT, BA - 34 YEARS
SARAVANA KUMAR.D
FRONT OFFICE FACULTY
B.SC HMCS - 9 YEARS
HARI KRISH
FRONT OFFICE FACULTY
DIPLOMA HM - 16 YEARS
JAYAPRAKESH A K
HOD - FOOD PRODUCTION
DHMCT, B.COM, M.COM (PURSUING) - 21 YEARS
PRAGYA SINGH
NUTRITION FACULTY
M.Sc - 2 YEARS
ROBERT JEAN PHILIP N
FRENCH FACULTY
B.A FRENCH, A1, A2 - 1 YEAR
AMUDHA S
ALLIED FACULTY
MA, M.Phil, MBA - 22 YEARS
SURENDRAN A
CCFP - 18 YEARS
SARAVANAN N
FOOD PRODUCTION FACULTY
DHMCT - 15 YEARS
ANTONY FRANCIS PRADEEP
FOOD and BEVERAGE FACULTY
DHM, BBA - 15 YEARS
MADHAN KUMAR S
HOUSEKEEPING FACULTY
B.Sc (HMCS) - 7 YEARS
ROSHIT KUMAR R
FRONT OFFICE FACULTY
DHMCT, BBA - 11 YEARS
MANASA U K
HOUSEKEEPING FACULTY
MBA - 3.5 YEARS
NANDHINI S
FRENCH FACULTY
BA (FRENCH) - 5.5 YEARS
RAJE M
NUTRITION FACULTY
M.Sc, M.Phil, B.Ed - 4 YEARS
YESHWIN KUMAR
ACCOUNTS FACULTY
B.Com - 7 YEARS
STELLA JEYCEE RANI
ADMIN HEAD
B.Sc, PGDCA - 13.5 YEARS
MOHANA R
FEES HEAD
MBA (HR) - 20 YEARS
ASWINI N
STUDENT CARE OFFICER
BSC(MATHS),B.Ed - 5.5 YEARS
SATHYA M
STUDENT CARE OFFICER
B.COM - 5 YEARS
KAVITHA G
STUDENT CARE OFFICER
B.com - 7 YEARS
SARANYA G
STUDENT CARE OFFICER
MBA - 8 YEARS
NEGAMIA Y
STUDENT CARE OFFICER
DEEE, BCA - 6 YEARS
SARANYA R
PLACEMENT MANAGER
BE, MBA(HR) - 9 YEARS
THIVAKAR THIRUVARUL VENDAN
ACCOUNTANT
MBA (FINANCE) - 15 YEARS
RAJA PRADEEP J P
FLOOR MANAGER
BA, MBA - 12 YEARS
SARAN RAJ P
FLOOR SUPERVISOR
B.TECH - 8 YEARS
PRABU K
FLOOR SUPERVISOR
B.E - 8 YEARS
SURESH KUMAR P
UNIVERSITY DEPT
MBA, PGDPM - 9 YEARS
NANDHAKUMAR N
UNIVERSITY DEPT
DHMCT, BA(TTM) - 8 YEARS
Clinton Gerrad
CAIIHM-Bengaluru
Diploma In Bartending [DBT] - 2019 to 2020
IET - Shang-ri-la - Bengaluru
Placed - Al-Jadaf Marriot, Dubai
Pavan Kumar H
CAIIHM-Bengaluru
EDHMCS - 2018 to 2020
IET - Sheraton ,Brigade gateway-Bangalore
Placed - Four point Sheraton Chennai
Prathap S
CAIIHM- Bangalore
EDHMCS - 2018 to 2020
IET - Courtyard by Marriott- Chennai
Placed - Four point Sheraton Chennai
Basil P.Y
CAIIHM-Chengalpattu
Bsc catering science and hotel management - 2017 to 2020
IET - Le Meridien - Kochi (Ernakulam).
OJT - The Raviz - Kollam
Sinu Thomas
CAIIHM-Chengalpattu
Bsc hotel management - 2017 to 2020
OJT - TAJ Fisherman's Cove Resort - Chennai
DEPT - F&B Service
Akshaya
CAIIHM-Chengalpattu
Bsc hotel management - 2017 to 2020
OJT - TAJ Fisherman's Cove Resort - Chennai
DEPT - Front Office
Jomol Jose
CAIIHM-Chengalpattu
Bsc catering science and hotel management - 2017 to 2020
IET - Willingdon Islan, Cochin - Kerala.
OJT - The Raviz - Kollam
Victor Varghese
CAIIHM-Chengalpattu
Bsc hotel management - 2017 to 2020
IET - Courtyard by Marriott - Nedumbassery.
OJT - The Raviz - Kollam
Konda Lokesh
CAIIHM- Khairatabad - Hyderabad
EDHMCS - 2018 to 2020
IET - Fourtune Select Grand Ridge - Tirupati
Placed - INDIAN SCHOOL OF BUSINESS - Sarovar property
Lunavath Naveen
CAIIHM- Khairatabad - Hyderabad
EDHMCS - 2018 to 2020
IET - Paradigm Sarovar portico
Placed - INDIAN SCHOOL OF BUSINESS - Sarovar property
Students’ Life @ Chennai Campus
Proud Students Speak
Chennais Amirta’s ‘Success formula’ lies in our passion and pursuit of excellence through the highest levels of educational techniques with a relentless and untiring obsession towards educating the students. This spirit rings through the heart of every student of Chennais Amirta, making them differentiate from other graduates of the hospitality sector.
The world-class extravagant infrastructure, industry experienced lecturers, ever generous management team have patiently catered to the needs of the students and made them equipped to be entrepreneurs and shine in the field of hotel industry.