Chennais Amirta has established itself as one of the best hotel management colleges in hyderabad, renowned for its innovative curriculum, experienced faculty, and strong industry connections. The institute is committed to providing a holistic education that combines theoretical knowledge with practical experience. Our Hyderabad campuses, with 2,000 students, are equipped with industry-standard kitchens, mock hotel rooms, and computer labs, offering a hands-on learning experience. With a focus on experiential learning, students engage in real-world projects, internships, and workshops, ensuring they graduate with a well-rounded skill set.

Mr. Md. Rafiuddin is the Principal of the Khairatabad campus at the Chennais Amirta Institute of Hotel Management.

With a robust career spanning over 26 years, he brings a unique blend of practical and academic expertise to his leadership role, having spent 12 years in the hospitality industry and 14 years in education. Dedicated to advancing hospitality management education, he actively focuses on curriculum modernization, faculty development, and ensuring students are equipped with current industry-standard skills.

Md. Rafiuddin
Principal (Khairatabad Campus)
CHENNAIS AMIRTA IIHM

Industrial Exposure Training in National & International properties is a 6-month intense internship program which enhances the students’ knowledge, skills and exposure. Students are selected only on AAA (Attendance / Attitude / Academics) performance and sent for internships in cities like Bengaluru, Chennai, Hyderabad, Goa, Mumbai, Kochin etc & countries like Mauritius, Malaysia, Thailand, Singapore, Dubai, Kuwait etc.

At Chennais Amirta International Institute of Hotel Management in Hyderabad, students are equipped with the professional skills and industry insights needed to succeed in the ever-growing hospitality sector. Offering top-notch programs like the BHM (Bachelor of Hotel Management) courses, this institution is recognized as the best hotel management colleges in Hyderabad. With a curriculum designed to meet global standards, the courses provide students with comprehensive knowledge in areas like culinary arts, front office management, and event planning, paving the way for a successful career in hospitality.

BHMCT – Bachelor Degree in Hotel Management and Catering Technology

3 Years Hyderabad

• UniversityOsmania University
• Eligibility10th Regular +12th Pass Regular

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1^st year 2^nd year 3^rd year

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Bartending course in Hotel Management| Chennais Amirta Hotel Management

MD.RAFIUDDIN

PRINCIPAL

MTM, BHM&CT - 26 YEARS

MS. BEE BEE HAZRA

ACADEMIC COORDINATOR

MBA, M.COM, PG DIPLOMA IN INTERNATIONAL BUSINESS OPERATIONS - 13 YEARS

CHEF BINAYA KUMAR DAS

HOD

MTM, BHM&CT - 18 YEARS

MR. PRAVEEN RAJ

HOD

MBA, BHM&CT - 18 YEARS

CHEF DHIRENDRA MISHRA

HOD

B.COM, DIPLOMA HM&CT - 27 YEARS

MR. RAVULA VIJAY KUMAR

HOD

MSW, BHM&CT - 24 YEARS

CHEF ALUGOJU SRIKANTH

SENIOR FACULTY

BHM&CT, BA HPP - 12 YEARS

MR. ABHISHEK MOHANTY

FACULTY CUM PLACEMENT COORDINATOR

MBA, BHMCT - 16 YEARS

MRS. MADHURISHI SUMA DEY PAL

SCO/ACCOUNTANT

B.SC COMPUTERS - 6 YEARS

MR. KUNCHALA SRIRAM

ADMIN IN-CHARGE

BHM&CT - 5 YEARS

SICA 2024

Incredible Achievement

International Icon Award 2024

CFC Culinary Challenge

CFC Culinary Challenge