Hyderabad
Achieve Brilliance at Chennais Amirta’s Hyderabad Campus!
Top Hotel Management Colleges in Hyderabad
Chennais Amirta has established itself as one of the top hotel management colleges in Telangana, renowned for its innovative curriculum, experienced faculty, and strong industry connections. The institute is committed to providing a holistic education that combines theoretical knowledge with practical experience. Our Hyderabad campuses, with 2,000 students, are equipped with industry-standard kitchens, mock hotel rooms, and computer labs, offering a hands-on learning experience. With a focus on experiential learning, students engage in real-world projects, internships, and workshops, ensuring they graduate with a well-rounded skill set.
Our Infrastructure
International IET
Industrial Exposure Training in National & International properties is a 6-month intense internship program which enhances the students’ knowledge, skills and exposure. Students are selected only on AAA (Attendance / Attitude / Academics) performance and sent for internships in cities like Bengaluru, Chennai, Hyderabad, Goa, Mumbai, Kochin etc & countries like Mauritius, Malaysia, Thailand, Singapore, Dubai, Kuwait etc.
Courses Offered
At Chennais Amirta International Institute of Hotel Management in Hyderabad, students are equipped with the professional skills and industry insights needed to succeed in the ever-growing hospitality sector. Offering top-notch programs like the BHM (Bachelor of Hotel Management) courses, this institution is recognized as the best hotel management colleges in Hyderabad. With a curriculum designed to meet global standards, the courses provide students with comprehensive knowledge in areas like culinary arts, front office management, and event planning, paving the way for a successful career in hospitality.
BHMCT – Bachelor Degree in Hotel Management and Catering Technology
3 Years Hyderabad- UniversityOsmania University
- Eligibility10th Regular +12th Pass Regular
1st yearPart Time Placement 2023 – Hyderabad Campus
UPPARI PRANITH
PDHMCS B22
BURGER KING
Salary: 14000
MARIKANTI MUKTHANANDA
BSCHM A23
AUBERRY
Salary: 14000
BEERAM NAGA TANISHQ
PDHMCS B22
BURGER KING
Salary: 14000
GANGUMALLA SATISH REDDY
BSC A22
COUNTRY DELIGHT
Salary: 20000
KARINGULA SAI SPANDANA
PDHMCS A22
DOMINOS
Salary: 14000
RAHDA SHABRISH KUMAR
BSC A22
ZAPTO
Salary: 14000
BILLAWER SAI KUMAR
DHO A23
BURGER KING
Salary: 12000
MARIKANTI MUKTHANANDA
BSCHM A23
AUBERRY
Salary: 14000
DASARI NITHIN KALYAN
BSC B22
CREAM STONE
Salary: 14000
APURI KOUSHIK
BSC A22
STARBUCKS
Salary: 14000
ADDI RAGHAVENDRA
BSC A22
CREAM STONE
Salary: 14000
PAVIRALA TEJA
BSC A22
STARBUCKS
Salary: 14000
GUDHI SAI AKASH
DHO A23
KFC
Salary: 6000
SRIRAM SANJAY
PDHMCS A22
DOMINOS
Salary: 14000
PURANAM PRASHANTH
BSC C22
KONA SIMA VINDHU
Salary: 22000
KUKKALA NAVEEN
BSC A22
ZAPTO
Salary: 25000
SOWMYA S
BSCHM A23
TACO BELL
Salary: 12000
DONGA TEJA
DBT A23
MONSTERY
Salary: 8000
THOMAS MELVIN G
PDHMCS B22
PVR
Salary: 15000
AMBALLA SHIVA
BSCHM A23
AUBERRY
Salary: 14000
JANAVATH SAI
DBT A23
OVER THEMOON
Salary: 8000
YELLANURU MANISH
BSCHM A23
KS BAKERS
Salary: 12000
PAKA KARTHIK
BSCHM A23
24*7
Salary: 12000
AMBALLA SHIVA
BSCHM A23
AUBERRY
Salary: 14000
Latest Events @ Khairatabad Campus
Students Testimonials
Walk-through of the Campus
Faculty & Staff
Mr. BALRAJA S A
PRINCIPAL
B. Sc CT&HM, MBA (T&HM) - 28 YEARS
Mr. RAVULA VIJAY KUMAR
VICE PRINCIPAL
BHMCT, MSW - 23 YEARS
Mr. DHIRENDRA MISHRA
HOD - Food Production
DHM&CT, B. Com - 22 YEARS
Mr. PRAVEEN RAJ
HOD FOOD AND BEVERAGE
BHMCT, MBA - 20 YEARS
Mrs. VIJAYA LAKSHMI J
HOD ROOMS DIVISION
DHM&CT, B. Com, MBA (HR) - 19 YEARS
Mr. SUSHAMA RAJ BALAGARI
SENIOR SOFT SKILLS TRAINER
MA English, MA Entrepreneurship - 22 YEARS
Mr. BINAYA KUMAR DAS
SENIOR FOOD PRODUCTION FACULTY
BHMCT, MTM - 16 YEARS
Mr. ABHISHEK MOHANTY
FRONT OFFICE FACULTY
BTDHS, MBA - 15 YEARS
Mr. KUNCHALA SRIRAM
ADMIN EXECUTIVE
BHM - 3 YEARS
Mrs. MADHURISHI SUMA DEY
ACCOUNTANT / SCO
B. Sc Computers - 3 YEARS
Press Release
ACHIEVER’S
SICA 2024
Incredible Achievement
International Icon Award 2024
CFC Culinary Challenge
CFC Culinary Challenge
FAQ’S
- Diploma in Catering and Hotel Administration (3 years)
- Professional Diploma in Hotel Management & Catering Science (3 years)
- Executive Diploma in Hotel Management & Catering Science (2 years)
- Diploma in Hotel Operations ( 2 years )
- Diploma in Bakery and Confectionery (1 Year)
- Diploma in Bartending (1 Year)
- Diploma in Culinary Skills (1 Year)
- Diploma in Hospitality Management (1 Year)
- Diploma in Mixology and Bar Tending (1 Year)
- IHO Intermediate Hotel Operations (1 Year)
- Bachelor of Hotel Management (BHM) (3 years)
- B.Sc Catering And Hotel Administration (3 years )
- Bachelor of Science (B.Sc) in Hotel Management (3 years )
- Bachelor Degree in Hotel Management and Catering Technology (BHMCT) ( 3 years)
