BHMCT – Bachelor of Hotel Management & Catering Technology
The Bachelor of Hotel Management and Catering Technology (BHMCT) is a 3-year undergraduate course offered by Osmania University, Hyderabad. This course is designed to equip students with comprehensive knowledge and practical skills required for a successful career in the hospitality and catering industry.
Students learn every aspect of hotel management, including food production, food and beverage service, housekeeping, front office operations, and catering technology. The program combines classroom learning with hands-on training and includes industrial exposure in leading hotels and resorts, ensuring graduates are industry-ready and capable of taking on professional roles both in India and internationally. With a focus on skill development, personality enhancement, and practical experience, BHMCT prepares students to excel in various sectors of the hospitality industry, from hotel operations and event management to culinary arts and entrepreneurship.
Course Overview: Bachelor of Hotel Management & Catering Technology (BHMCT)
- Duration:3 Years
- Eligibility:10th Regular + 12th Pass (Regular)
- Age:Minimum 17 years at the time of admission
- Campus Location:Khairatabad, Hyderabad
- University Affiliation:Osmania University
Course Curriculum for Bachelor of Hotel Management & Catering Technology (BHMCT)
This course is carefully structured to gradually build students’ knowledge and skills. The curriculum begins with fundamental concepts in food production, service, and front office operations, then progresses to advanced culinary techniques, hotel management practices, and industry exposure. Electives and project work provide students with opportunities to specialize and gain practical insights into real-world hospitality operations.
| Semester I & II | Semester III & IV | Semester V & VI |
|---|---|---|
| Fundamentals of Food Production – basic cooking techniques & kitchen operations | Indian Regional Cuisine – study of North, South, East & West Indian cuisines | Advanced Food Production & Service – advanced culinary techniques & service standards |
| Food & Beverage Service – principles of service & etiquette | Beverage Service – management of alcoholic & non-alcoholic beverages | Interior Design & Flower Arrangements – creative decor and floral arrangement skills |
| Front Office Operations – guest services, reservations, and front desk management | Linen & Laundry Operations – textile care and laundry management | Hotel Accounting & Financial Management – budgeting and financial operations |
| Accommodation Operations – housekeeping and room management | Bar Management – bar operations, mixology, and inventory control | Hotel Facility Planning – designing and planning hotel facilities |
| Communicative English & Personality Development – communication skills and grooming | Accommodation Operations Management – advanced room division & guest services | Industrial Training – 6-month practical internship in leading hotels/resorts |
| Environmental Studies – sustainable practices and environmental awareness | Elective Courses – specialized subjects like Front Office Administration & Trends in Accommodation | Project Work – research on contemporary issues in hospitality & tourism |
Practical Training & Internships
At Chennais Amirta, learning goes beyond classrooms. The Earn While You Learn Program ensures students receive real-time industry exposure with stipends.
- Paid internships in India – Students get trained in 5-star hotels and resorts across Chennai, Bangalore, Hyderabad, and other metro cities.
- International internships – Exposure to hospitality practices in countries like Malaysia & Singapore
- Cruise line opportunities – Training and placements in luxury cruise ships
Career opportunities after Bachelor of Hotel Management & Catering Technology (BHMCT)
Why Choose Chennais Amirta for the BHMCT Course?
90% hands-on training with modern kitchens, labs, and mock hotels.
Strong tie-ups with star hotels, cruise liners, and global brands.
Opportunities in Malaysia, Singapore, Thailand, and other countries.
Part-time jobs and ODC programs, enabling students to earn during study.
Students participate in international competitions and training abroad.
AC classrooms, demo kitchens, model bedrooms, training restaurants.
