BACHELOR OF VOCATION (B.VOC) – HOTEL MANAGEMENT
The B.Voc – Hotel Management program at Chennais Amirta International Institute of Hotel Management, offered in collaboration with Mangalayatan University, is a three-year undergraduate degree focused on skill-based and industry-oriented learning. The course covers key areas such as food production, front office, housekeeping, food & beverage service, and hospitality management. It combines classroom knowledge with hands-on practical training and internships to ensure real-world exposure. Designed to build job-ready professionals, the program prepares students for rewarding careers in hotels, resorts, restaurants, and the global hospitality industry.
Course Overview: B.VOC – HOTEL MANAGEMENT
- Duration:3 Years
- Eligibility:10th Regular + 12th Pass (Regular)
- Age:Minimum 17 years at the time of admission
- Campus Location:Bangalore | Hyderabad | Vijayawada
- University Affiliation:Mangalayatan University
COURSE CURRICULUM FOR (B.VOC) – HOTEL MANAGEMENT
This course blends vocational expertise with practical training and structured industry exposure to create highly employable hospitality professionals. The curriculum covers core operational areas such as food production, food & beverage service, front office operations, housekeeping, and hospitality management, along with essential business and communication skills. Each semester emphasizes hands-on lab sessions and skill development modules to strengthen technical proficiency. Students also undergo industrial training and internships to gain real-time experience in reputed hotels and hospitality organizations.
| YEAR I | |
|---|---|
| Semester I | Semester II |
| Foundation in Food Production-I | Fundamentals of Accounting |
| Foundation in Food Production-I (Laboratory) | Food Production-II |
| Foundation in Food and Beverage Service-I | Food Production-II Laboratory |
| Foundation in Food and Beverage Service-I (Laboratory) | Food and Beverage Services-II |
| Foundation in Front Office Operations-I | Food and Beverage Services-II (Laboratory) |
| Foundation in Front Office Operations-I (Laboratory) | Front Office Operations-II |
| Foundation in House Keeping Operations-I | Front Office Operations-II (Laboratory) |
| Foundation in House Keeping Operations-I Laboratory | Housekeeping Operations-II |
| Computer Fundamentals | Housekeeping Operations-II (Laboratory) |
| Computer Fundamentals Laboratory | Travel and Tourism Management |
| Communication Skills | Basics of Event Management |
| YEAR II | |
|---|---|
| Semester III | Semester IV |
| Event Management in Tourism and Hospitality | International Hospitality Management |
| Public Relations and Communication Laboratory | Sustainable Tourism Laboratory |
| Food and Beverage Management Laboratory (Food Production) | Tourism Product Development Laboratory |
| Hotel and Resort Management Laboratory (Food and Beverage service) | Airport and Airline Operations Laboratory (Airline Catering Production) |
| Human Resource Management | Tourism Product Development |
| Consumer Behavior | Tourism and Hospitality Law |
| Resort Management | Financial Management for Tourism and Hospitality |
| Food and Beverage Management | Tourism Marketing |
| Tour Operations and Travel Agency Management | Airport and Airline Operations |
| YEAR III | |
|---|---|
| Semester V | Semester VI |
| Hospitality Financial System | Strategic Management in Tourism and Hospitality |
| Hotel and Resort Operations Laboratory (Bulk Catering) | Internship/ Industry Training |
| Crisis Management in Hospitality and Tourism Laboratory (F&B SERVICE- Risk Management) | Project/Dissertation |
| Hospitality and Tourism Technology Laboratory | Customer Relationship Management(CRM) |
| Hotel and Resort Operations | Tourism Economics and Policy |
| Hospitality and Tourism Technology (PMS/CRS) | Tourism Development and Sustainable Practices |
| Destination Management and Marketing | Entrepreneurship in Tourism and Hospitality |
| Crisis Management in Hospitality and Tourism | |
| Ethics and Corporate Social Responsibility in Hospitality | |
Practical Training & Internships
At Chennais Amirta, learning goes beyond classrooms. The Earn While You Learn Program ensures students receive real-time industry exposure with stipends.
- Paid internships in India – Students get trained in 5-star hotels and resorts across Chennai, Bangalore, Hyderabad, and other metro cities.
- International internships – Exposure to hospitality practices in countries like Malaysia & Singapore
- Cruise line opportunities – Training and placements in luxury cruise ships
Career opportunities after B.VOC – HOTEL MANAGEMENT
Why Choose Chennais Amirta for the B.VOC – HOTEL MANAGEMENT Course?
90% hands-on training with modern kitchens, labs, and mock hotels.
Strong tie-ups with star hotels, cruise liners, and global brands.
Opportunities in Malaysia, Singapore, Thailand, and other countries.
Part-time jobs and ODC programs, enabling students to earn during study.
Students participate in international competitions and training abroad.
AC classrooms, demo kitchens, model bedrooms, training restaurants.
