B.Sc. in Catering & Hotel Administration
Begin your journey toward a successful hospitality career with the B.Sc. in Catering & Hotel Administration program at Chennais Amirta International Institute of Hotel Management, Chennai. Affiliated with Alagappa University, this 3-year degree course combines academic excellence with extensive hands-on training in culinary arts, food & beverage service, front office, and accommodation management.
At Chennais Amirta, students gain real-world exposure through live kitchen sessions, internships, and industry projects, shaping them into confident professionals ready for top-tier placements in India and abroad. Whether your goal is to become a chef, hotel manager, or entrepreneur, this program equips you with the right skills, attitude, and global perspective to excel in the ever-growing hospitality industry.
Course Overview: B.Sc in Catering and Hotel Administration
- Duration:3 Years
- Eligibility:10th Regular + 12th Pass (Regular)
- Age:Minimum 17 years at the time of admission
- Location:Chennais Amirta — Chennai campus
- Affiliation:Alagappa University
Course Curriculum for B.Sc Catering and Hotel Administration
The B.Sc. Catering and Hotel Administration course at Chennais Amirta Hotel Management College offers a perfect blend of theoretical knowledge and hands-on practical training. Across three years, students learn every aspect of hotel operations — from culinary arts and bakery to front office and accommodation management.
The curriculum is designed under Alagappa University’s academic framework to meet global hospitality standards. Each year includes classroom learning, practical sessions, and industry internships to build professional excellence.
| Year 1: Foundation in Hospitality & Culinary Arts | Year 2: Advanced Culinary & Management Training | Year 3: Specialization & Industry Exposure |
|---|---|---|
| Food Production – I | Food Production – II | Advanced Food Production |
| Bakery & Confectionery – I | Bakery & Confectionery – II | Food & Beverage Management |
| Food & Beverage Service – I | Food & Beverage Service – II | Accommodation Management |
| Front Office Operations – I | Front Office Operations – II | Front Office Management |
| Accommodation Operations – I | Accommodation Operations – II | Entrepreneurship Development |
| Nutrition & Food Science – I | Hotel Engineering & Maintenance | Hotel Law & Ethics |
| Hygiene & Sanitation | Food Science & Nutrition – II | Human Resource Management in Hospitality |
| Communication Skills & Personality Development – I | Computer Applications in Hotel Industry | Project Work / Research Study |
| Environmental Studies | Principles of Management | Industrial Training (Internship) |
| Practical Labs: Basic Cookery, Bakery, Service, Front Office & Housekeeping | Practical Labs: Advanced Cookery, Quantity Food Production, Restaurant Service, Housekeeping Supervision | Seminar & Viva Voce |
Practical Training & Internships
At Chennais Amirta, learning goes beyond classrooms. The Earn While You Learn Program ensures students receive real-time industry exposure with stipends.
- Paid internships in India – Students get trained in 5-star hotels and resorts across Chennai, Bangalore, Hyderabad, and other metro cities.
- International internships – Exposure to hospitality practices in countries like Malaysia & Singapore
- Cruise line opportunities – Training and placements in luxury cruise ships
Career opportunities after B.Sc. Catering & Hotel Administration
Why Future Hoteliers Trust Chennais Amirta for Their Career Growth
90% hands-on training with modern kitchens, labs, and mock hotels.
Strong tie-ups with star hotels, cruise liners, and global brands.
Opportunities in Malaysia, Singapore, Thailand, and other countries.
Part-time jobs and ODC programs, enabling students to earn during study.
Students participate in international competitions and training abroad.
AC classrooms, demo kitchens, model bedrooms, training restaurants.
FAQ’S
Hotel Manager / Front Office Manager
Chef / Executive Chef / Kitchen Supervisor
Food & Beverage Manager
Event Planner / Banquet Manager
Entrepreneur in hospitality or catering
