Bangalore, a bustling hub for education, has become a sought-after destination for students aspiring to build successful careers in hospitality. Among the best hotel management colleges in Bangalore, Chennais Amirta International Institute of Hotel Management stands out as a leader, imparting quality education. With around 1800+ students, the institute shines on an international level, with students frequently excelling in global competitions and showcasing their skills worldwide.

With a proven track record and a unique “Earn while you Learn” initiative, Chennais Amirta has emerged as one of the best institutes offering hotel management courses in Bangalore.

Chennais Amirta International Institute of Hotel Management (CAIIHM) is a premier hospitality institute dedicated to shaping the next generation of hospitality professionals. Our mission is to provide exceptional education, training and hands-on experience to equip students with the skills, knowledge and passion required to excel in the hospitality industry.

We take pride in nurturing talented individuals who excel in the hospitality industry. Our alumni have achieved remarkable success, inspiring future generations, and we have successful graduates in top hospitality roles worldwide.

We provide academic excellence through strategic partnerships with Indian and Malaysian universities to offer degree programs for students. We also have industry partnerships with leading hotel chains and restaurants for internship and job placement opportunities. Guest lectures are given to students by industry experts who share practical experiences and insights, helping them connect with professionals in their field.

A world-class education deserves a world-class environment. Our cutting-edge infrastructure empowers students to reach new heights by providing spacious classrooms with advanced audiovisual aids and interactive whiteboards for engaging lessons. Our campus provides state-of-the-art training kitchens, a model hotel reception and rooms as practical labs, advanced computer labs, a library with extensive hospitality resources and on-campus student accommodations as facilities for the students.

IKA Culinary Olympics is organized once every four years, and our institution witnessed a remarkable achievement. Shreya Aneesh, a third-year BSc Hotel Management student of our institution, is the first Indian to win a gold in the 124-year history of the event. She won in the categories of display and live carving of fruits and vegetables. Our students shine all the time by receiving awards in various competitions in SICA, where they promote and celebrate the rich culinary heritage of South India.

We have a dedicated placement cell with personalized career counseling where resume building and interview preparation for students are guided by the team, along with 100 percent placement assistance. This is the ultimate destination for career success, where top-tier companies recruit our talents with the highest salary packages in the industry. We have experienced instructors with industry expertise who mentor and guide students for personalized growth.

Together, let us strive for excellence and make a meaningful impact in the world of hospitality.

We believe in teaching you how to catch a fish instead of feeding the fish.

Experience Hospitality Excellence

Wishing you all the best for a rewarding and successful academic year.

Warm regards,

Prof. Swaminathan.S
DHMCT, HMD(AH&MA), B. A(Economic), M.T.M, MSc in Applied Psychology, M. A in criminology, M. B. A, M. Phil in Tourism, PhD in Tourism (persuing).
Principal, Chennais Amirta, Bangalore Campus.

Industrial Exposure Training in National & International properties is a 6-month intense internship program which enhances the students’ knowledge, skills and exposure. Students are selected only on AAA (Attendance / Attitude / Academics) performance and sent for internships in cities like Bengaluru, Chennai, Hyderabad, Goa, Mumbai, Kochin etc & countries like Mauritius, Malaysia, Thailand, Singapore, Dubai, Kuwait etc.

Chennais Amirta offers a wide range of hotel management courses in Bangalore, catering to the needs of students with varying interests and career aspirations. The institute provides diploma in hotel management, BHM Courses in Bangalore, and MBA in hotel management and related fields. These courses are designed to give students a deep understanding of the hospitality sector, with a focus on practical training. With its comprehensive curriculum, strong industry connections, focus on practical training, and excellent placement record, the institute continues to be ranked among the top hotel management colleges in Karnataka.

MBA in Hotel Management

2 Years Bangalore

• UniversityBir Tikendrajit University
• EligibilityAny UG

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Syllabus

B.Sc Hotel Management

3 Years Bangalore

• UniversityBir Tikendrajit University
• Eligibility10th Regular +12th Pass Regular

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Syllabus

Bachelor of Vocational – Hotel Management – (Bvoc-HM)

3 Years Bangalore

• UniversityMangalayatan University
• Eligibility10th Regular +12th Pass Regular

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Syllabus

Professional Diploma in Hotel Management & Catering Science

3 Years Bangalore

• UniversityIPD-OUM Malaysia
• Eligibility10 th Regular Schooling

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1^st year 2^nd year 3^rd year

Executive Diploma in Hotel Management & Catering Science

2 Years Bangalore

• UniversityIPD-OUM Malaysia
• Eligibility10 th Regular Schooling

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1^st year 2^nd year

Diploma in Hotel Operations

2 Years Bangalore

• UniversityJawaharlal Nehru Technical Education
• Eligibility10 th Regular Schooling

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1^st year 2^nd year

Diploma in Food Production

1 Year Bangalore

• UniversityJawaharlal Nehru Technical Education
• Eligibility10 th Regular Schooling

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1^st year

Diploma in Bakery and Confectionery

1 Year Bangalore

• UniversityJawaharlal Nehru Technical Education
• Eligibility10 th Regular Schooling

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1^st year

Diploma in Bartending

1 Year Bangalore

• UniversityJawaharlal Nehru Technical Education
• Eligibility10 th Regular Schooling

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1^st year

Diploma in Culinary Skills

1 Year Bangalore

• UniversityBharath Sevak Samaj
• Eligibility10 th Regular Schooling

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1^st year

Diploma in Hospitality Management

1 Year Bangalore

• UniversityBharath Sevak Samaj
• Eligibility10 th Regular Schooling

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1^st year

Real Stories from CAIIHM Bangalore | Students Earning While Learning in Top Hotels!

Dreams Take Flight! | Manipur to New Zealand | Chennais Amirta Student’s International Journey

From Chennais Amirta’s Classroom to a ₹2,50,000 Salary in New Zealand!

Ankith K Shetty’s Journey to Global Recognition | From Campus to Culinary Glory | Chennais Amirta

Prof. SWAMINTHAN S

PRINCIPAL

BA, DHMCT&AN, HMD, MTM, MSC(APPLIED PSYCHOLOGY), MA(CRIMINALOGY), MBA, M.Phil,PhD(TOURISM) - 28 YEARS

SUNIL D

HOD FOOD PRODUCTION

BHM, PGDM - 21 YEARS

SAMPATH S D

ACADEMIC COORDINATOR / HOD FOOD AND BEVERAGE

MBA - 23 YEARS

MINNAL R

HOD ALLIED DEPARTMENT

MA / MPhil ENGLISH LITERATURE - 9 YEARS

SOOREJ T P

HOD- FRONT OFFICE FACULTY

MBA - 17 YEARS

LINCY C

SENIOR FACULTY

MPhil - 18 YEARS

PRABHU SHANKAR SRIDHARAN

HOD- FOOD PRODUCTION FACULTY

BSc, MBA(PURSUING) - 17 YEARS

RATHUL ADHIKARY

FACULTY-FOOD PRODUCTION

BCOM - 29 YEARS

VINI GOWDA G

BAKERY CONFECTIONERY FACULTY

3 yrs Diploma in Hotel management, 3YRS DIPLOMA ITI IN HOTEL MGT - 23 YEARS

JUSTIN BABY

FOOD PRODUCTION FACULTY

DHMCT APPLIED NUTRITION - 27 YEARS

SAYAN CHAKRABORTY

HOUSE KEEPING FACULTY

BSC (H&HA), MBA(PURSUING IN 3RD SEM) - 9 YEARS

JOBIN JOSEPH

NUTRITION FACULTY

MSc Food Science And Nutrition - 2 YEARS

KIRAN DEEPAK BHAND

FOOD and BEVERAGE FACULTY

MHM - 10 YEARS

MEHER SUDHA MAYEE B

HOUSE KEEPING FACULTY

BHMCT - 9 YEARS

DISHA L

FOOD AND BEVERAGE SERVICE FACULTY

BHM - 5 YEARS

SUCHITHARA RAJU

BAKERY INSTRUCTOR

Diploma in Hotel Management, Diploma in Bakery & Confectionary - 3.5 YEARS

SUSAN VARGHESE

COMMUNICATION FACULTY

MA ENGLISH LITRETURE - 25 YEARS

SRI S

FRENCH FACULTY

B.Com - 1 YEAR

VENKATESH ARUMUGAM

FACULTY-FOOD PRODUCTION

DIPLOMA IN FOOD PRODUCTION - 34 YEARS

SURESH B

FACULTY-F & B SERVICE

BSC, DHMCT - 29 YEARS

SACHIN S AMIN

FACULTY-FOOD PRODUCTION

DIPLOMA IN HM, MBA IN HR (pursuing) - 25 YEARS

ANAMIKA S

FACULTY-FRONT OFFICE

BSCHM - FRESHER

GANESH T

FACULTY-COMPUTER MANAGEMENT

BSC, MSC & MPHIL - 18 YEARS

SHAIK DARIYAVALLI

FACULTY-FOOD PRODUCTION

BHM&CT - 6 YEARS

ARUN S

HOD-ROOM DIVISION

Bsc catering and hotel Administration - 21 YEARS

DASARATY JAYAKAR

Rooms Division Faculty

M.Sc International Hospitality and Events Management - 5 YEARS

P SRIKANTH

HOD-F & B Service

Masters in Spirit Manufacuturing, Masters in Brevery operations, Masters in Distillary operations. - 8 YEARS

SENDHIL KUMAR S

CARVING TRAINER

10TH - 18 YEARS

PANDYA MUNENDRA

FLAIR BARTENDER

Diploma - 8 YEARS

RAJSEKHAR BOYA

FACULTY-FRENCH

BSc - FRESHER

SHOBHA N

MANAGEMENT FACULTY

MBA, LLB, MPHIL - 18 YEARS

SUDHAKAR V

ADMIN MANAGER

B.com - 9 YEARS

SUDARSAN K

ACCOUNTS EXECUTIVE

B.com - 4 YEARS

SUMALATHA B R

FRONT OFFICE EXECUTIVE

BA - 18 YEARS

SUPREETH B V

ACCOUNTS EXECUTIVE

B.COM - 5 YEARS

SAVITRI H KOLAKAR

ASSISTANT LIBRARIAN

MLISC - 7 YEARS

RAVIKUMAR V

DRIVER

7th - 2 YEARS

GANESH C

ELECTRICIAN CUM PLUMBER

SANTOSH N

STORE KEEPER

PUC - 5 YEARS

AARON JOSHUA

ADMIN EXECUTIVE

SSLC - 8 YEARS

SWATI KONAPUR

UNIVERSITY CO-ORDINATOR

BE - 10 YEARS

SUDHA S

MANAGER SCO TEAM

BA - 22 YEARS

SELVI G

STUDENT CARE OFFICER

PUC - 12 YEARS

ASHA N

STUDENT CARE OFFICER

BBA - 15 YEARS

SREEPA M S

STUDENT CARE OFFICER

MBA - 2 YEARS

SOORAJ P

PLACEMENT MANAGER

MBA - 13 YEARS

SUSHMASHREE B K

PLACEMENT EXECUTIVE

BBM - 10 YEARS

PENDYALA SIVARAM

PLACEMENT COORDINATOR

BHM - 2 YEARS

GIREESH KONGALA

IT SYSTEM ADMIN

B. Tech - 3 YEARS

Bringing Glory to Chennais Amirta

SICA Gold gala 2025

India Book of Records

SICA Culinary Olympiad 2025