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Best Hotel Management College | 100% Placement | Earn upto Rs.10,000 while you learn | Chennais Amirta

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Best Hotel Management College in Chennai

Discover Excellence at Chennais Amirta’s Chennai Campus!

Best Hotel Management Colleges in Chennai

When it comes to pursuing a successful career in the hospitality industry, choosing the right institution is crucial. Among the best hotel management colleges in Chennai, Chennais Amirta International Institute of Hotel Management stands out as a premier choice. With its 10+ acre campus, legacy of excellence, andstate-of the-art facilities, Chennais Amirta is committed to shaping the next generation of hospitality professionals. One of the key reasons why Chennais Amirta ranks among the top hotel management colleges in Tamilnadu is its exceptional placement track record. We are proud to offer 100% placement assistance to our students, with graduates securing positions in renowned hotels and hospitality brands across India and internationally. Our students consistently excel in international competitions, showcasing their talent and making their mark on the global hospitality stage.

From Principal’s Desk – Chennais Amirta, Chengalpattu Campus

VUJJINI GIRIBABU, Principal, Chennai | Best Hotel Management college in Chennai

Welcome to Chennais Amirta – Chengalpattu Campus, a vibrant center of excellence committed to shaping the future leaders of the hospitality industry. At our institution, we believe that education goes far beyond classrooms – it is an experience that builds character, nurtures talent, and prepares students to face real-world challenges with confidence and professionalism.

With a legacy of delivering industry-oriented education, our Chengalpattu branch stands as a model of quality, discipline, and innovation.

Our curriculum is thoughtfully designed to blend academic knowledge with practical exposure, empowering students to gain hands-on skills through modern training labs, live projects, and industry internships. We strive to ensure that every student becomes industry-ready from day one.

As the Principal, my vision is to create a learning environment that is inclusive, student-centric, and future-driven. We encourage our students to dream big, work hard, and uphold the highest standards of hospitality. Our dedicated faculty team acts not only as teachers but as mentors who guide, motivate, and inspire.

At Chennais Amirta – Chengalpattu, we are committed to fostering a culture of discipline, creativity, teamwork, and excellence. Whether you aspire to build a career in hotels, tourism, culinary arts, or management, our campus provides the platform to transform aspirations into achievements.

I invite you to explore our programs, interact with our team, and become a part of an institution that believes in shaping successful careers through knowledge, skills, and values.

Welcome to a world of opportunities. Welcome to Chennais Amirta – Chengalpattu

VUJJINI GIRIBABU
Phd IN MANAGEMENT
Principal, Chennais Amirta International Institute of Hotel Management,
Chengalpattu Campus

Our Infrastructure

International IET

Industrial Exposure Training in National & International properties is a 6-month intense internship program which enhances the students’ knowledge, skills and exposure. Students are selected only on AAA (Attendance / Attitude / Academics) performance and sent for internships in cities like Bengaluru, Chennai, Hyderabad, Goa, Mumbai, Kochin etc & countries like Mauritius, Malaysia, Thailand, Singapore, Dubai, Kuwait etc.





Courses Offered

At Chennais Amirta, we understand that the hospitality industry is dynamic and requires a blend of academic knowledge and practical skills. Our hotel management courses in Chennai are designed to provide students with comprehensive training that meets global standards.

M.B.A in Hospitality Management

2 Years Chennai
  • UniversityAlagappa University
  • EligibilityAny UG
Download Syllabus
1st Year 1st year 2nd Year 2nd year

B.Sc Catering And Hotel Administration

3 Years Chennai
  • UniversityAlagappa University
  • Eligibility10th Regular +12th Pass Regular
Download Syllabus
1st Year 1st year 2nd Year 2nd year 3rd Year 3rd year

Diploma in Catering and Hotel Administration

3 Years Chennai
  • UniversityAlagappa University
  • Eligibility10 th Regular Schooling
Download Syllabus
1st Year 1st year 2nd Year 2nd year 3rd Year 3rd year

Professional Diploma in Hotel Management & Catering Science

3 Years Chennai
  • UniversityIPD-OUM Malaysia
  • Eligibility10 th Regular Schooling
Download Syllabus
1st Year 1st year 2nd Year 2nd year 3rd Year 3rd year

Executive Diploma in Hotel Management & Catering Science

2 Years Chennai
  • UniversityIPD-OUM Malaysia
  • Eligibility10 th Regular Schooling
Download Syllabus
1st Year 1st year 2nd Year 2nd year

Diploma in Hotel Operations

2 Years Chennai
  • UniversityJawaharlal Nehru Technical Education
  • Eligibility10 th Regular Schooling
Download Syllabus
1st Year 1st year 2nd Year 2nd year

Diploma in Food Production

1 Year Chennai
  • UniversityJawaharlal Nehru Technical Education
  • Eligibility10 th Regular Schooling
Download Syllabus
1st Year 1st year

Diploma in Bakery and Confectionery

1 Year Chennai
  • UniversityJawaharlal Nehru Technical Education
  • Eligibility10 th Regular Schooling
Download Syllabus
1st Year 1st year

Diploma in Bar Tending

1 Year Chennai
  • UniversityJawaharlal Nehru Technical Education
  • Eligibility10 th Regular Schooling
Download Syllabus
1st Year 1st year

Diploma in Hospitality Management

1 Year Chennai
  • UniversityBharath Sevak Samaj
  • Eligibility10 th Regular Schooling
Download Syllabus
1st Year 1st year

Part Time Placement – Chengalpattu Campus

Latest Events – Chengalpattu Campus

Students Testimonials

Arun’s Gratitude & Growth | B.Sc. Catering & Hotel Administration Journey

Successful Placement Stories: Kulothungan from Virudhachalam placed at ITC Grand Chola

Karthik’s Success Story | From Chennais Amirta to an International Internship at Sofitel

A Kochi Student's Experience at Chennai’s Amirta | Academics, Practical Labs & Hostel | Testimonial

360° Walkthrough of Chennai campus

YouTube video

Faculty & Staff

VUJJINI GIRIBABU

PRINCIPAL

Phd IN MANAGEMENT - 23 YEARS

ANANDA RAVI KUMAR V

VICE PRINCIPAL

B.A, DHMCT, MTM, M.PHIL - 10 YEARS

SURESH KUMAR P

ACADEMIC COORDINATOR

MBA HR, PGDHM - 15 YEARS

RAJKUMAR M

HOD FOOD PRODUCTION

DHMCT , PGDTHM SWIZZ - 10 YEARS - INDUSTRY, 9 YEARS IN TEACHING

RAMAKRISHNAN V

HOD FOOD PRODUCTION

DHMCT AND APPILED NUTRIENT - 25 YEARS - INDUSTRY, 10 YEARS IN TEACHING

ANDREWS A

FOOD PRODUCTION FACULTY

BCOM, CRAFT COURSE - 33 YEARS

ALAGU PERUMAL

BAKERY INSTRUCTOR

HCT, BSC HMCT - 7 YEARS - INDUSTRY, 13 YEARS IN TEACHING

MANOJ KUMAR A

FOOD PRODUCTION FACULTY

B.sc, BHM - 9 YEARS

PON EZHILAN C

FOOD PRODUCTION FACULTY

DHMCT, BCOM - 23 YEARS

PAULVANAN W M

SENIOR FOOD PRODUCTION FACULTY

MBA., MLM., Diploma in Hotel Mgt - Industrial experience 25 years

PAVAN KUMAR V

SENIOR FOOD PRODUCTION FACULTY

BS H&TM, PGDTM - 16.5 YEARS

KARTHICK C

CARVING TRAINER

M.SC IN HOTEL MANAGEMENT - 18 YEARS

BALACHANDER

FOOD PRODUCTION FACULTY

D.I.H.M.C.T, MBA TOURISM - 17 YEARS

SUBASH R

SENIOR FOOD PRODUCTION FACULTY

BSC HOSPITALITY AND HOTEL MANAGEMENT - 22 YEARS

GOPINATH G

KITCHEN ASSISTANT

B.COM , DIPLOMA IN FOOD PRODUCTION - 4 YEARS

JAYANTH TENETI

KITCHEN ASSISTANT

B COM COMMERCE, DIPLOMA IN FOOD PRODUCTION - 1 YEAR OF EXPERIENCE IN INDUSTRY

SANDHIYA K M

KITCHEN ASSISTANT

BE electrical engineer, Diploma in electrical, Diploma in food production - 4 YEARS

ARUN.R

HOD FOOD AND BEVERAGE FACULTY

DHMCT, MBA - 10 YEARS - INDUSTRY , 7 YEARS IN TEACHING

JEEVA JOSEPH

FOOD AND BEVERAGE FACULTY

DHM & CT, BSC, DTED, MA - 5 YEARS - INDUSTRY, 10 YEARS IN TEACHING

ABILASH VIJAYAN

FOOD AND BEVERAGE FACULTY

BSC IN HMCT - 10 YEARS IN INDUSTRY

ANAND

SR FOOD AND BEVERAGE SERVICE FACULTY

DHMCT - 27 YEARS

KOTHAI M

FOOD AND BEVERAGE SERVICE FACULTY

BTEC (HNC), BSC, MSC, MPHIL (HCM) - 9 YEARS

RUPAKUMAR D

FOOD AND BEVERAGE SERVICE FACULTY

M.Sc Tourism,Ph.D - Teaching 12 YEARS

MUDIT PANDEY

FOOD AND BEVERAGE FACULTY

BHMCT, MTTM, MBA (PURSUING) - 3.5 YEARS - INDUSTRY, 2 YEARS IN TEACHING

R ROSHIT KUMAR

HOD FRONT OFFICE FACULTY

DHM, MBS (T&HM), MBA (EDU MGT) - 12 YEARS - INDUSTRY, 5 YEARS IN TEACHING

CLIFORD GEORGE MULLER

FRONT OFFICE FACULTY

DIPLOMA IN HMCT - 9 YEARS - INDUSTRY, 2 YEARS IN TEACHING

U K MANASAPUSHKALA

HOD HOUSE KEEPING THEORY

MBA IN HR, BSC HMCT - 8.2 YEARS

ILAYA KUMAR

HOD HOUSE KEEPING PRACTICAL

ADVANCED DIPLOMA IN C T - 10 YEARS - INDUSTRY, 5 YEARS IN TEACHING

LAKSHMINATHAN T

HOUSE KEEPING PRACTICAL

DHMCT - 10 YEARS - INDUSTRY, 9 YEARS IN TEACHING

PARTHIBAN

ROOM DIVISION FACULTY

MBA IN TOURISM AND HOSPITALITY - 18 YEARS

BALACHANDAR

ROOM DIVISION FACULTY

MBA HM AND T - 10 YEARS - INDUSTRY, 2 YEARS IN TEACHING

AMRIT C SANKARAN

SENIOR ROOMS DIVISION OPERATIONS

MIHM - 15 YEARS - INDUSTRY, 2.5 YEARS IN TEACHING

SABAHATH ZAHRA

ALLIED FACULTY

M.PHIL, MBA, PH.D(PURSUING) - 9 YEARS

M. RAJE

FOOD SCIENCE NUTRITION FACULTY

M.PHIL, MBA, MSC, B.ED - 10 YEARS

SUREKA R

ASSISTANT PROFESSOR

MBA, MPHIL, PGDIP-PMIR, Ph.D - 11 YEARS

JAFFARALI B

MANAGAMENT FACULTY

MBA - 3 YEARS

VEERAMANI K

MANAGAMENT FACULTY

M.Com.., Ph. D - 11 YEARS

SUMATHI V

MIS EXECUTIVE

ME CSE - 15 YEARS

MAGESWARI H

ENGLISH FACULTY

M.A , B.ED - 5 YEARS

VIJAYALAKSHMI S

SENIOR ENGLISH FACULTY

M.A , B.ED, TESOL - 3 YEARS

PRIYAVATHY PAULRAJI

SENIOR ENGLISH FACULTY

B.A,M.A,B.Ed, Ph.D(Eng)(pursuing) - 4.5 YEARS

THANIGAINAYAGUY

FRENCH FACULTY

M A FRENCH / BI - 1.5 YEARS

MOHAMMED SALMAN

FRENCH FACULTY

MTTM (MASTER IN TOURISM AND TRAVEL MANAGEMENT), B1 - 8 YEARS

SUNDAR T

PLACEMENT HEAD

DHMCT ,BSC TOURISM MANAGEMENT PURSUING - 17 YEARS

SARAN RAJ P

PLACEMENT COORDINATOR

B TECH - IT - 10 YEARS

SASIKUMAR

PLACEMENT COORDINATOR

BBA, BSC - 1 YEAR IN SALES, 1 .5 YEARS IN INDUSTRY

SHAKILA VEERAN

PLACEMENT COORDINATOR

BSC HOTEL MANAGEMENT - 4 YEARS

NANDHAKUMAR N

EXAM UNIVERSITY COORDINATOR

DHMCS, BATS, CFP - 14 YEARS

MAGIMAIRAJ IRUDAYAM

CERTIFICATE COORDINATOR

B A, MLIS, PGD LAN - 22 YEARS

STELLA JAYCEE RANI

SCO HEAD

B. COM / PGDCA - 18 YEARS

KAVITHA G

STUDENT CARE OFFICER

B COM - C S - 10 YEARS

ASWINI N

STUDENT CARE OFFICER

B SC, B.ED (MATHS) - 11 YEARS

PRIYA S

STUDENT CARE OFFICER

MBA - 11 YEARS

PRAVEEN M

STUDENT CARE OFFICER

M.COM (BANK MANAGEMENT) - 5 YEARS

DHANASEKAR K S

SR ACCOUNTS EXECUTIVE

MBA - FINANCE - 8 YEARS

KAMALAKANNAN B

SENIOR SYSTEM ENGINEER

DCE - 13 YEARS

RAJARAJESWARAN S

ADMIN HEAD

RAJA PRADEEP

SR ADMIN MANAGER

DHM, BA TOURISM AND TRAVELS, MBA PURSHING - 20 YEARS

SIVA S

SENIOR ADMIN EXECUTIVE

B COM - 11 YEARS

ILAVARASI K

SENIOR ADMIN EXECUTIVE

B TECH - IT - 8 YEARS

ILAYARAJA R

ADMIN EXECUTIVE

DME, BA TAMIL - 6 YEARS

SIVA KARTHICK RENGESAN

ADMIN MANAGER

D.ECE - 12 YEARS

AYYAPPAN S

ADMIN MANAGER

MS IT - 20 YEARS

RANJITHKUMAR A

DESKTOP

BBA,Purshing MBA - 6 YEARS

PURUSHOTHAMAN D

AC MECHANIC

ITI - 20 YEARS

BALAMURUGAN SURESH

SOCIAL MEDIA STRATEGIST

BSC VISUAL COMMUNICATION - 9 YEARS

PRIYA LAKSHIMI

COUNSELOR

BA - 1 YEAR

BASHEERMOHAMED A

ADMISSION COORDINATOR

BE - 8 YEARS

KEERTHANA S

COUNSELOR

BSC BIO CHEMISTRY - 3 YEARS

REENASTY

CAMPUS GUIDE

BBA, MBA (PURSUING) - 3 YEARS

Press Release

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FAQ’S

The institute offers a variety of courses including Diploma, Degree, and Certification programs in Hotel Management, Catering Science, and Hospitality Administration. Courses include professional diplomas in Culinary Arts, Food Production, Bakery and Confectionery, and Hospitality Management.
The Chennai campus is equipped with modern kitchens, training restaurants, computer labs, libraries, and fully equipped classrooms.
After completing the 10th grade, students can enroll in diploma courses in hotel management.
  • Diploma in Catering and Hotel Administration (3 years)
  • Professional Diploma in Hotel Management & Catering Science (3 years)
  • Executive Diploma in Hotel Management & Catering Science (2 years)
  • Diploma in Hotel Operations ( 2 years )
  • Diploma in Bakery and Confectionery (1 Year)
  • Diploma in Bartending (1 Year)
  • Diploma in Culinary Skills (1 Year)
  • Diploma in Hospitality Management (1 Year)
  • Diploma in Mixology and Bar Tending (1 Year)
  • IHO Intermediate Hotel Operations (1 Year)
After completing the 12th, students can opt for undergraduate degree programs in hotel management or more advanced diploma programs.
  • Bachelor of Hotel Management (BHM) (3 years)
  • B.Sc Catering And Hotel Administration (3 years )
  • Bachelor of Science (B.Sc) in Hotel Management (3 years )
  • Bachelor Degree in Hotel Management and Catering Technology (BHMCT) ( 3 years)
The fees for hotel management courses vary depending on the program and duration.
  • Diploma hotel management courses typically range from Rs. 22,500 to Rs. 29,500 per term.
  • Undergraduate hotel management courses have a per-term fee of Rs. 29,500.
  • Postgraduate hotel management courses have a per-term fee of Rs. 43,000.
It is best to contact the admissions department for the most accurate and updated fee structure.
Chennais Amirta is affiliated with prestigious universities such as Alagappa University, IPD-OUM Malaysia, Jawaharlal Nehru Technical Education, Bharath Sevak Samaj.
Yes, students can participate in both national and international internships as part of their curriculum. The institute has collaborations with reputed hotels and hospitality organizations for hands-on experience.
Yes, Chennais Amirta offers 100% placement assistance. Graduates have access to placement opportunities both in India and abroad, including top hotels, restaurants, resorts, and cruise lines.
You can apply online through the official Chennais Amirta website or visit the Chennai campus for direct admission.
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