Discover Excellence at Chennais Amirta’s Chennai Campus!
Best Hotel Management Colleges in Chennai
When it comes to pursuing a successful career in the hospitality industry, choosing the right institution is crucial. Among the best hotel management colleges in Chennai, Chennais Amirta International Institute of Hotel Management stands out as a premier choice. With its 10+ acre campus, legacy of excellence, andstate-of the-art facilities, Chennais Amirta is committed to shaping the next generation of hospitality professionals. One of the key reasons why Chennais Amirta ranks among the top hotel management colleges in Tamilnadu is its exceptional placement track record. We are proud to offer 100% placement assistance to our students, with graduates securing positions in renowned hotels and hospitality brands across India and internationally. Our students consistently excel in international competitions, showcasing their talent and making their mark on the global hospitality stage.
From Principal’s Desk – Chennais Amirta, Chengalpattu Campus
Welcome to Chennais Amirta – Chengalpattu Campus, a vibrant center of excellence committed to shaping the future leaders of the hospitality industry. At our institution, we believe that education goes far beyond classrooms – it is an experience that builds character, nurtures talent, and prepares students to face real-world challenges with confidence and professionalism.
With a legacy of delivering industry-oriented education, our Chengalpattu branch stands as a model of quality, discipline, and innovation.
Our curriculum is thoughtfully designed to blend academic knowledge with practical exposure, empowering students to gain hands-on skills through modern training labs, live projects, and industry internships. We strive to ensure that every student becomes industry-ready from day one.
As the Principal, my vision is to create a learning environment that is inclusive, student-centric, and future-driven. We encourage our students to dream big, work hard, and uphold the highest standards of hospitality. Our dedicated faculty team acts not only as teachers but as mentors who guide, motivate, and inspire.
At Chennais Amirta – Chengalpattu, we are committed to fostering a culture of discipline, creativity, teamwork, and excellence. Whether you aspire to build a career in hotels, tourism, culinary arts, or management, our campus provides the platform to transform aspirations into achievements.
I invite you to explore our programs, interact with our team, and become a part of an institution that believes in shaping successful careers through knowledge, skills, and values.
Welcome to a world of opportunities. Welcome to Chennais Amirta – Chengalpattu
VUJJINI GIRIBABU
Phd IN MANAGEMENT
Principal, Chennais Amirta International Institute of Hotel Management,
Chengalpattu Campus
Our Infrastructure
Incredible Life at Chengalpattu Campus
International IET
Industrial Exposure Training in National & International properties is a 6-month intense internship program which enhances the students’ knowledge, skills and exposure. Students are selected only on AAA (Attendance / Attitude / Academics) performance and sent for internships in cities like Bengaluru, Chennai, Hyderabad, Goa, Mumbai, Kochin etc & countries like Mauritius, Malaysia, Thailand, Singapore, Dubai, Kuwait etc.
Courses Offered
At Chennais Amirta, we understand that the hospitality industry is dynamic and requires a blend of academic knowledge and practical skills. Our hotel management courses in Chennai are designed to provide students with comprehensive training that meets global standards.
M.B.A in Hospitality Management
2 Years Chennai- UniversityAlagappa University
- EligibilityAny UG
B.Sc Catering And Hotel Administration
3 Years Chennai- UniversityAlagappa University
- Eligibility10th Regular +12th Pass Regular
Diploma in Catering and Hotel Administration
3 Years Chennai- UniversityAlagappa University
- Eligibility10 th Regular Schooling
Professional Diploma in Hotel Management & Catering Science
3 Years Chennai- UniversityIPD-OUM Malaysia
- Eligibility10 th Regular Schooling
Executive Diploma in Hotel Management & Catering Science
2 Years Chennai- UniversityIPD-OUM Malaysia
- Eligibility10 th Regular Schooling
Diploma in Hotel Operations
2 Years Chennai- UniversityJawaharlal Nehru Technical Education
- Eligibility10 th Regular Schooling
Diploma in Food Production
1 Year Chennai- UniversityJawaharlal Nehru Technical Education
- Eligibility10 th Regular Schooling
Download Syllabus
1st year Diploma in Bakery and Confectionery
1 Year Chennai- UniversityJawaharlal Nehru Technical Education
- Eligibility10 th Regular Schooling
Download Syllabus
1st year Diploma in Bar Tending
1 Year Chennai- UniversityJawaharlal Nehru Technical Education
- Eligibility10 th Regular Schooling
Download Syllabus
1st year Diploma in Hospitality Management
1 Year Chennai- UniversityBharath Sevak Samaj
- Eligibility10 th Regular Schooling
Download Syllabus
1st year Latest Events – Chengalpattu Campus
Students Testimonials
360° Walkthrough of Chennai campus
Faculty & Staff
VUJJINI GIRIBABU
PRINCIPAL
Phd IN MANAGEMENT - 23 YEARS
ANANDA RAVI KUMAR V
VICE PRINCIPAL
B.A, DHMCT, MTM, M.PHIL - 10 YEARS
SURESH KUMAR P
ACADEMIC COORDINATOR
MBA HR, PGDHM - 15 YEARS
RAJKUMAR M
HOD FOOD PRODUCTION
DHMCT , PGDTHM SWIZZ - 10 YEARS - INDUSTRY, 9 YEARS IN TEACHING
RAMAKRISHNAN V
HOD FOOD PRODUCTION
DHMCT AND APPILED NUTRIENT - 25 YEARS - INDUSTRY, 10 YEARS IN TEACHING
ANDREWS A
FOOD PRODUCTION FACULTY
BCOM, CRAFT COURSE - 33 YEARS
ALAGU PERUMAL
BAKERY INSTRUCTOR
HCT, BSC HMCT - 7 YEARS - INDUSTRY, 13 YEARS IN TEACHING
MANOJ KUMAR A
FOOD PRODUCTION FACULTY
B.sc, BHM - 9 YEARS
PON EZHILAN C
FOOD PRODUCTION FACULTY
DHMCT, BCOM - 23 YEARS
PAULVANAN W M
SENIOR FOOD PRODUCTION FACULTY
MBA., MLM., Diploma in Hotel Mgt - Industrial experience 25 years
PAVAN KUMAR V
SENIOR FOOD PRODUCTION FACULTY
BS H&TM, PGDTM - 16.5 YEARS
KARTHICK C
CARVING TRAINER
M.SC IN HOTEL MANAGEMENT - 18 YEARS
BALACHANDER
FOOD PRODUCTION FACULTY
D.I.H.M.C.T, MBA TOURISM - 17 YEARS
SUBASH R
SENIOR FOOD PRODUCTION FACULTY
BSC HOSPITALITY AND HOTEL MANAGEMENT - 22 YEARS
GOPINATH G
KITCHEN ASSISTANT
B.COM , DIPLOMA IN FOOD PRODUCTION - 4 YEARS
JAYANTH TENETI
KITCHEN ASSISTANT
B COM COMMERCE, DIPLOMA IN FOOD PRODUCTION - 1 YEAR OF EXPERIENCE IN INDUSTRY
SANDHIYA K M
KITCHEN ASSISTANT
BE electrical engineer, Diploma in electrical, Diploma in food production - 4 YEARS
ARUN.R
HOD FOOD AND BEVERAGE FACULTY
DHMCT, MBA - 10 YEARS - INDUSTRY , 7 YEARS IN TEACHING
JEEVA JOSEPH
FOOD AND BEVERAGE FACULTY
DHM & CT, BSC, DTED, MA - 5 YEARS - INDUSTRY, 10 YEARS IN TEACHING
ABILASH VIJAYAN
FOOD AND BEVERAGE FACULTY
BSC IN HMCT - 10 YEARS IN INDUSTRY
ANAND
SR FOOD AND BEVERAGE SERVICE FACULTY
DHMCT - 27 YEARS
KOTHAI M
FOOD AND BEVERAGE SERVICE FACULTY
BTEC (HNC), BSC, MSC, MPHIL (HCM) - 9 YEARS
RUPAKUMAR D
FOOD AND BEVERAGE SERVICE FACULTY
M.Sc Tourism,Ph.D - Teaching 12 YEARS
MUDIT PANDEY
FOOD AND BEVERAGE FACULTY
BHMCT, MTTM, MBA (PURSUING) - 3.5 YEARS - INDUSTRY, 2 YEARS IN TEACHING
R ROSHIT KUMAR
HOD FRONT OFFICE FACULTY
DHM, MBS (T&HM), MBA (EDU MGT) - 12 YEARS - INDUSTRY, 5 YEARS IN TEACHING
CLIFORD GEORGE MULLER
FRONT OFFICE FACULTY
DIPLOMA IN HMCT - 9 YEARS - INDUSTRY, 2 YEARS IN TEACHING
U K MANASAPUSHKALA
HOD HOUSE KEEPING THEORY
MBA IN HR, BSC HMCT - 8.2 YEARS
ILAYA KUMAR
HOD HOUSE KEEPING PRACTICAL
ADVANCED DIPLOMA IN C T - 10 YEARS - INDUSTRY, 5 YEARS IN TEACHING
LAKSHMINATHAN T
HOUSE KEEPING PRACTICAL
DHMCT - 10 YEARS - INDUSTRY, 9 YEARS IN TEACHING
PARTHIBAN
ROOM DIVISION FACULTY
MBA IN TOURISM AND HOSPITALITY - 18 YEARS
BALACHANDAR
ROOM DIVISION FACULTY
MBA HM AND T - 10 YEARS - INDUSTRY, 2 YEARS IN TEACHING
AMRIT C SANKARAN
SENIOR ROOMS DIVISION OPERATIONS
MIHM - 15 YEARS - INDUSTRY, 2.5 YEARS IN TEACHING
SABAHATH ZAHRA
ALLIED FACULTY
M.PHIL, MBA, PH.D(PURSUING) - 9 YEARS
M. RAJE
FOOD SCIENCE NUTRITION FACULTY
M.PHIL, MBA, MSC, B.ED - 10 YEARS
SUREKA R
ASSISTANT PROFESSOR
MBA, MPHIL, PGDIP-PMIR, Ph.D - 11 YEARS
JAFFARALI B
MANAGAMENT FACULTY
MBA - 3 YEARS
VEERAMANI K
MANAGAMENT FACULTY
M.Com.., Ph. D - 11 YEARS
SUMATHI V
MIS EXECUTIVE
ME CSE - 15 YEARS
MAGESWARI H
ENGLISH FACULTY
M.A , B.ED - 5 YEARS
VIJAYALAKSHMI S
SENIOR ENGLISH FACULTY
M.A , B.ED, TESOL - 3 YEARS
PRIYAVATHY PAULRAJI
SENIOR ENGLISH FACULTY
B.A,M.A,B.Ed, Ph.D(Eng)(pursuing) - 4.5 YEARS
THANIGAINAYAGUY
FRENCH FACULTY
M A FRENCH / BI - 1.5 YEARS
MOHAMMED SALMAN
FRENCH FACULTY
MTTM (MASTER IN TOURISM AND TRAVEL MANAGEMENT), B1 - 8 YEARS
SUNDAR T
PLACEMENT HEAD
DHMCT ,BSC TOURISM MANAGEMENT PURSUING - 17 YEARS
SARAN RAJ P
PLACEMENT COORDINATOR
B TECH - IT - 10 YEARS
SASIKUMAR
PLACEMENT COORDINATOR
BBA, BSC - 1 YEAR IN SALES, 1 .5 YEARS IN INDUSTRY
SHAKILA VEERAN
PLACEMENT COORDINATOR
BSC HOTEL MANAGEMENT - 4 YEARS
NANDHAKUMAR N
EXAM UNIVERSITY COORDINATOR
DHMCS, BATS, CFP - 14 YEARS
MAGIMAIRAJ IRUDAYAM
CERTIFICATE COORDINATOR
B A, MLIS, PGD LAN - 22 YEARS
STELLA JAYCEE RANI
SCO HEAD
B. COM / PGDCA - 18 YEARS
KAVITHA G
STUDENT CARE OFFICER
B COM - C S - 10 YEARS
ASWINI N
STUDENT CARE OFFICER
B SC, B.ED (MATHS) - 11 YEARS
PRIYA S
STUDENT CARE OFFICER
MBA - 11 YEARS
PRAVEEN M
STUDENT CARE OFFICER
M.COM (BANK MANAGEMENT) - 5 YEARS
DHANASEKAR K S
SR ACCOUNTS EXECUTIVE
MBA - FINANCE - 8 YEARS
KAMALAKANNAN B
SENIOR SYSTEM ENGINEER
DCE - 13 YEARS
RAJARAJESWARAN S
ADMIN HEAD
RAJA PRADEEP
SR ADMIN MANAGER
DHM, BA TOURISM AND TRAVELS, MBA PURSHING - 20 YEARS
SIVA S
SENIOR ADMIN EXECUTIVE
B COM - 11 YEARS
ILAVARASI K
SENIOR ADMIN EXECUTIVE
B TECH - IT - 8 YEARS
ILAYARAJA R
ADMIN EXECUTIVE
DME, BA TAMIL - 6 YEARS
SIVA KARTHICK RENGESAN
ADMIN MANAGER
D.ECE - 12 YEARS
AYYAPPAN S
ADMIN MANAGER
MS IT - 20 YEARS
RANJITHKUMAR A
DESKTOP
BBA,Purshing MBA - 6 YEARS
PURUSHOTHAMAN D
AC MECHANIC
ITI - 20 YEARS
BALAMURUGAN SURESH
SOCIAL MEDIA STRATEGIST
BSC VISUAL COMMUNICATION - 9 YEARS
PRIYA LAKSHIMI
COUNSELOR
BA - 1 YEAR
BASHEERMOHAMED A
ADMISSION COORDINATOR
BE - 8 YEARS
KEERTHANA S
COUNSELOR
BSC BIO CHEMISTRY - 3 YEARS
REENASTY
CAMPUS GUIDE
BBA, MBA (PURSUING) - 3 YEARS
Press Release
FAQ’S
- Diploma in Catering and Hotel Administration (3 years)
- Professional Diploma in Hotel Management & Catering Science (3 years)
- Executive Diploma in Hotel Management & Catering Science (2 years)
- Diploma in Hotel Operations ( 2 years )
- Diploma in Bakery and Confectionery (1 Year)
- Diploma in Bartending (1 Year)
- Diploma in Culinary Skills (1 Year)
- Diploma in Hospitality Management (1 Year)
- Diploma in Mixology and Bar Tending (1 Year)
- IHO Intermediate Hotel Operations (1 Year)
- Bachelor of Hotel Management (BHM) (3 years)
- B.Sc Catering And Hotel Administration (3 years )
- Bachelor of Science (B.Sc) in Hotel Management (3 years )
- Bachelor Degree in Hotel Management and Catering Technology (BHMCT) ( 3 years)
- Diploma hotel management courses typically range from Rs. 22,500 to Rs. 29,500 per term.
- Undergraduate hotel management courses have a per-term fee of Rs. 29,500.
- Postgraduate hotel management courses have a per-term fee of Rs. 43,000.
