Achieve Brilliance at Chennais Amirta’s Hyderabad Campus!
Top Hotel Management Colleges in Hyderabad
Chennais Amirta has established itself as one of the best hotel management colleges in hyderabad, renowned for its innovative curriculum, experienced faculty, and strong industry connections. The institute is committed to providing a holistic education that combines theoretical knowledge with practical experience. Our Hyderabad campuses, with 2,000 students, are equipped with industry-standard kitchens, mock hotel rooms, and computer labs, offering a hands-on learning experience. With a focus on experiential learning, students engage in real-world projects, internships, and workshops, ensuring they graduate with a well-rounded skill set.
Our Infrastructure
International IET
Industrial Exposure Training in National & International properties is a 6-month intense internship program which enhances the students’ knowledge, skills and exposure. Students are selected only on AAA (Attendance / Attitude / Academics) performance and sent for internships in cities like Bengaluru, Chennai, Hyderabad, Goa, Mumbai, Kochin etc & countries like Mauritius, Malaysia, Thailand, Singapore, Dubai, Kuwait etc.
Courses Offered
At Chennais Amirta International Institute of Hotel Management in Hyderabad, students are equipped with the professional skills and industry insights needed to succeed in the ever-growing hospitality sector. Offering top-notch programs like the BHM (Bachelor of Hotel Management) courses, this institution is recognized as the best hotel management colleges in Hyderabad. With a curriculum designed to meet global standards, the courses provide students with comprehensive knowledge in areas like culinary arts, front office management, and event planning, paving the way for a successful career in hospitality.
BHMCT – Bachelor Degree in Hotel Management and Catering Technology
3 Years Hyderabad- UniversityOsmania University
- Eligibility10th Regular +12th Pass Regular
1st yearLatest Events – Hyderabad Campus
Students Testimonials
Walk-through of the Campus
Faculty & Staff
MOHAMMED RAFIUDDIN
PRINCIPAL
BHM&CT, MTM. - 24 YEARS
BEE BEE HAZRA
ACADEMIC COORDINATOR
MBA FINANCE, MCOM & PG DIPLOMA IN INTERNATIONAL BUSINESS OPERATIONS - 11 YEARS
ABHISHEK MOHANTY
FACULTY - FRONT OFFICE
BDTHS(Bachelors Degree in Tourisum & Hospitality Services), MBA - 16 YEARS
BINAYA KUMAR DAS
SENIOR FACULTY - FOOD PRODUCTION
BHMCT, MTM - 18 YEARS
DHIRENDRA MISHRA
HOD - FOOD PRODUCTION
BCOM HONOURS, DIPLOMA IN HOTEL MANAGEMENT & CATERING, NUTRITION - 28 YEARS
ALUGOJU SRIKANTH
SENIOR FACULTY - FOOD PRODUCTION
BHMCT, BAHPP, MA ENGLISH - 11 YEARS
PRAVEEN RAJ
HOD - FOOD AND BEVERAGE SERVICE
BHMCT, MBA - 21 YEARS
VIJAYA LAKSHMI J
HOD - ROOMS DIVISIONS
BCOM, DHMCT, MBA HR - 20 YEARS
Mr. KUNCHALA SRIRAM
ADMIN EXECUTIVE
BHM - 3 YEARS
Mrs. MADHURISHI SUMA DEY
ACCOUNTANT
B.Sc Computers - 4 YEARS
Press Release
ACHIEVER’S
SICA 2024
Incredible Achievement
International Icon Award 2024
CFC Culinary Challenge
CFC Culinary Challenge
FAQ’S
- Diploma in Catering and Hotel Administration (3 years)
- Professional Diploma in Hotel Management & Catering Science (3 years)
- Executive Diploma in Hotel Management & Catering Science (2 years)
- Diploma in Hotel Operations ( 2 years )
- Diploma in Bakery and Confectionery (1 Year)
- Diploma in Bartending (1 Year)
- Diploma in Culinary Skills (1 Year)
- Diploma in Hospitality Management (1 Year)
- Diploma in Mixology and Bar Tending (1 Year)
- IHO Intermediate Hotel Operations (1 Year)
- Bachelor of Hotel Management (BHM) (3 years)
- B.Sc Catering And Hotel Administration (3 years )
- Bachelor of Science (B.Sc) in Hotel Management (3 years )
- Bachelor Degree in Hotel Management and Catering Technology (BHMCT) ( 3 years)
