CAIIHM

Best Hotel Management College | 100% Placement | Earn upto Rs.10,000 while you learn | Chennais Amirta

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3-Year Diploma in Catering and Hotel Administration – Chennais Amirta IHM

The hospitality industry is one of the fastest-growing sectors in the world, offering exciting career opportunities across hotels, resorts, cruises, airlines, and international destinations. For students who want to begin their journey right after completing their 10th standard, the Diploma in Catering and Hotel Administration (3 Years) at Chennais Amirta International Institute of Hotel Management is the perfect choice.

Affiliated with Alagappa University, this program combines practical training, industry exposure, and academic excellence, making Chennais Amirta one of the best diploma hotel management colleges in Chennai. Over the past decade, Chennais Amirta has built a strong reputation by producing industry-ready professionals through its unique learning approach, state-of-the-art infrastructure, and world-class faculty.

 

Course Overview: Diploma in Catering and Hotel Administration

  • Duration:3 Years
  • Eligibility:Pass in 10th Standard (Regular Schooling)
  • Age:Minimum 15 years at the time of admission
  • Campus Location:Chennai
  • University Affiliation:Program offered in collaboration with Alagappa University.

Course Curriculum for Diploma in Catering and Hotel Administration

The 3-year diploma program is designed to cover every essential aspect of hospitality, food production, and hotel operations. Students receive both theoretical knowledge and practical training to prepare them for real-world challenges.

Year 1 – Foundation in Hotel ManagementYear 2 – Skill Development & Practical TrainingYear 3 – Specialization & Industry Exposure
Introduction to Hotel IndustryAdvanced Food Production & BakeryInternational Cuisine & Advanced Bakery
Basics of Food ProductionAccommodation ManagementHotel Operations & Management
Front Office ManagementHospitality Accounting & Cost ControlEvent Management & Banquet Operations
Housekeeping OperationsFood & Beverage Service – Advanced TechniquesHospitality Marketing & HR Management
Food & Beverage Service – FundamentalsComputer Applications in HospitalityEntrepreneurship Development in Hospitality
Communication Skills & Personality DevelopmentSoft Skills and Customer Relationship ManagementFinal Year Industrial Internship (6 Months)
Internship in Star Hotels (Earn While You Learn)Project Work & Viva

Practical Training & Internships

At Chennais Amirta, learning goes beyond classrooms. The Earn While You Learn Program ensures students receive real-time industry exposure with stipends.

  • Paid internships in India – Students get trained in 5-star hotels and resorts across Chennai, Bangalore, Hyderabad, and other metro cities.
  • International internships – Exposure to hospitality practices in countries like Malaysia & Singapore
  • Cruise line opportunities – Training and placements in luxury cruise ships.

Career Opportunities After Diploma in Catering and Hotel Management

Hotel Manager
Chef / Commis Chef
Front Office Executive
Food & Beverage Manager
Restaurant Supervisor
Housekeeping Supervisor
Cruise Line Hospitality Staff
5-Star Hotels & Resorts
Airlines & Aviation Catering
Luxury Cruise Ships
Quick Service Restaurants (QSR)
Event Management Companies
Tourism & Travel Agencies

 

Why Chennais Amirta is Ranked Among the Best Hotel Management Colleges

Practical Learning Focus
Practical Learning Focus

90% hands-on training with modern kitchens, labs, and mock hotels.

100% Placement Assistance
100% Placement Assistance

Strong tie-ups with star hotels, cruise liners, and global brands.

International Internships
International Internships

Opportunities in Malaysia, Singapore, Thailand, and other countries.

Earn While You Learn
Earn While You Learn

Part-time jobs and ODC programs, enabling students to earn during study.

Global Exposure
Global Exposure

Students participate in international competitions and training abroad.

Modern Infrastructure
Modern Infrastructure

AC classrooms, demo kitchens, model bedrooms, training restaurants.

FAQ’S

Students who have completed their 10th standard (SSLC) through regular schooling from a recognized board are eligible to apply.
The diploma is a 3-year program (6 semesters) that includes both classroom learning and industry training.
The course covers food production, bakery, front office, housekeeping, food & beverage service, hospitality management, event management, hotel operations, and entrepreneurship development, along with industrial training.
Yes. Chennais Amirta follows an “Earn While You Learn” model, offering both paid internships in India and international internships with reputed hotel brands.
Graduates can work in 5-star hotels, restaurants, cruise lines, airlines, resorts, and event management companies in roles such as chef, food & beverage executive, housekeeping supervisor, and hotel manager.
Yes. After completing the diploma, students can pursue B.Sc. Hotel Management for career growth.
Students benefit from modern kitchens, bakery labs, front office & housekeeping labs, scholarships, student clubs, cultural activities, and international exposure programs.
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