Executive Diploma in Hotel Management & Catering Science at Chennais Amirta IIHM
Hospitality is more than a career—it’s a lifestyle of service, creativity, and global opportunities. If you dream of becoming a professional in the hotel and catering industry, the Executive Diploma in Hotel Management & Catering Science at Chennais Amirta International Institute of Hotel Management (CAIIHM) is the perfect stepping stone.
Offered across Chennai, Bangalore, Hyderabad, and Vijayawada campuses, this 2-year program blends theoretical knowledge with hands-on industry training. Affiliated with IPD-OUM Malaysia University, the course is globally recognized, opening doors to placements both in India and abroad.
Course Overview: Executive Diploma in Hotel Management & Catering Science
- Duration:2 Years
- Eligibility:Pass in 10th Standard (Regular Schooling)
- Age:Minimum 15 years at the time of admission
- Campus Location:Available at our Chennai, Bangalore, Hyderabad, and Vijayawada campuses.
- University Affiliation:Program offered in collaboration with IPD-OUM Malaysia.
Course Curriculum for Executive Diploma in Hotel Administration and Catering Science
The Executive Diploma strikes a fine balance between academic foundations and hands-on exposure:
| Year 1 | Year 2 |
|---|---|
| Introduction to Hospitality and Catering | Advanced Food Production (Multi-course cuisine) |
| Food Production I & Fundamentals | Bakery & Confectionery |
| Nutrition & Food Hygiene | Advanced F&B Service (Fine dining, banquets) |
| Food & Beverage Service I | Front Office II & Reservation Systems |
| Front Office Operations I | Hospitality Accounting & Finance |
| Housekeeping Operations I | Human Resource & Managerial Skills |
| Communication Skills | Marketing for Hospitality |
| Basics of Accounting & Hospitality Business | Internship / Industrial Training |
| Project / Research in Hospitality |
Electives or additional modules might be included depending on campus specialization or optional topics such as E
Practical Training & Internships
At Chennais Amirta, learning goes beyond classrooms. The Earn While You Learn Program ensures students receive real-time industry exposure with stipends.
- Paid internships in India – Students get trained in 5-star hotels and resorts across Chennai, Bangalore, Hyderabad, and other metro cities.
- International internships – Exposure to hospitality practices in countries like Malaysia & Singapore
- Cruise line opportunities – Training and placements in luxury cruise ships
Career Opportunities After Executive Diploma in Hotel Management and Catering Science
Why Chennais Amirta is Ranked Among the Best Hotel Management Colleges
90% hands-on training with modern kitchens, labs, and mock hotels.
Strong tie-ups with star hotels, cruise liners, and global brands.
Opportunities in Malaysia, Singapore, Thailand, and other countries.
Part-time jobs and ODC programs, enabling students to earn during study.
Students participate in international competitions and training abroad.
AC classrooms, demo kitchens, model bedrooms, training restaurants.
FAQ’S
Food Production & Culinary Arts
Food & Beverage Service
Bakery & Confectionery
Front Office Operations
Housekeeping Management
Catering Science & Nutrition
Hotel Accounting & Costing
Communication & Soft Skills
Industrial Training in Star Hotels
Chef / Commis in Hotels & Restaurants
F&B Executive / Steward
Front Office Associate
Housekeeping Supervisor
Catering Manager
Cruise Line Hospitality Staff
Entrepreneur (Restaurant, Catering, Bakery, etc.)
