CAIIHM

Best Hotel Management College | 100% Placement | Earn upto Rs.10,000 while you learn | Chennais Amirta

Archives: Our Facultys

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VINEETH GEORGE

SENIOR FACULTY SOFTSKILL TRAINER

B.Com(Advertising), BPR (Gold Medal), MBA (HRM), M.Sc (Organizational Psychology), Diploma in Training & Development, NET (Personnel Management, Industrial Relations and Labour Welfare), GMIMA, M.Phil (Management), (PhD) – 22 YEARS

INJETI SRINIVAS NAIDU

ENGLISH FRENCH FACULTY

B.TECH (ELECTRONICS & INSTRUMENTATION), MBA, M Phil in MANAGEMENT, MASTERS IN TOURISM MANAGEMENT, MASTERS IN SOCIAL WORK, MASTERS IN PSYCHOLOGY, PG DIPLOMA IN JOURNALISM, PG DIPLOMA IN PUBLIC RELATIONS, MASTERS IN INTERNATIONAL RELATIONS – 39 YEARS

CH PRASHANTH

FOOD and BEVERAGE FACULTY

MBA in Hotel & Tourism – 8 YEARS

PRABHAKARAN

FLOOR SUPERVISOR

B A – PUBLIC ADMINISTRATION – 6 YEARS

CHANDHU P

FLOOR SUPERVISOR

B SC VIS COM – 5 YEARS IN QA

PRIYA S

STUDENT CARE OFFICER

MBA – 11 YEARS

ASWINI N

STUDENT CARE OFFICER

B SC ,B.ED ( MATHS ) – 11 YEARS

KAVITHA G

STUDENT CARE OFFICER

B COM – C S – 10 YEARS

SARANYA G

MANAGER SCO TEAM

MBA ( FINANCE ) – 13 YEARS

PRABU K

SENIOR ADMINISTRATIVE OFFICER

B.E – ECE – 9 YEARS

NANDHAKUMAR N

EXAM UNIVERSITY COORDINATOR

DHMCS , BATS , CFP – 14 YEARS

NAVEEN PRIYA

PLACEMENT COORDINATOR

BSC , M S W – 1.5 YEARS IN PLACEMENT , 1 YEAR IN DATA ENTRY AND U S VOICE PROCESS

SASIKUMAR

PLACEMENT COORDINATOR

BBA, BSC – 1 YEAR IN SALES , 1 .5 YEARS IN INDUSTRY

SARAN RAJ P

PLACEMENT COORDINATOR

B TECH – IT – 10 YEARS

SUMATHY K

COMMUNICATION TRAINER

B COM , M.A ENGLISH – 12 YEARS

M. RAJE

FOOD SCIENCE NUTRITION FACULTY

M.PHIL , MBA, MSC ,B. ED – 10 YEARS

PRAVEENA

MANAGEMENT ALLIED FACULTY

MBA , PH.D (PURSUING) – 8 YEARS

SABAHATH ZAHRA

MANAGEMENT ALLIED FACULTY

M.PHIL , MBA , PH.D(PURSUING ) – 9 YEARS

BALACHANDAR

ROOM DIVISION FACULTY

MBA HM AND T – 10 YEARS – INDUSTRY, 2 YEARS IN TEACHING

PARTHIBAN

ROOM DIVISION FACULTY

MBA IN TOURISM AND HOSPITALITY – 18 YEARS

U K MANASAPUSHKALA

HOUSE KEEPING FACULTY

MBA IN HR , BSC HMCT – 3 YEARS – INDUSTRY, 3 YEARS IN TEACHING

LAKSHMINATHAN T

HOUSE KEEPING PRACTICAL

DHMCT – 10 YEARS – INDUSTRY, 9 YEARS IN TEACHING

ARIVUMOZHI A

HOUSE KEEPING FACULTY

M A (ECO), B ED, PG IN HMCT – 15 YEARS – INDUSTRY, 7 YEARS IN TEACHING

ILAYA KUMAR

SENIOR HOUSE KEEPING FACULTY

ADVANCED DIPLOMA IN C T – 10 YEARS – INDUSTRY, 5 YEARS IN TEACHING

R ROSHIT KUMAR

SENIOR FRONT OFFICE FACULTY

DHM, MBS (T&HM), MBA (EDU MGT) – 12 YEARS – INDUSTRY, 5 YEARS IN TEACHING

ABILASH

FOOD AND BEVERAGE FACULTY

BSC IN HMCT – 10 YEARS

BHARADWAJA RAJKUMAR

FLAIR BARTENDER

BARTENDING , BSC IN HMCT – 3 YEARS IN BAR , 1 YEAR IN TEACHING

JEEVA JOSEPH

FOOD AND BEVERAGE FACULTY

DHM & CT, BSC, DTED, MA – 5 YEARS – INDUSTRY, 10 YEARS IN TEACHING

ARUN.R

SENIOR FOOD AND BEVERAGE FACULTY

DHMCT, MBA – 10 YEARS

KARTHICK C

CARVING TRAINER

M.SC IN HOTEL MANAGEMENT – 18 YEARS

ALAGU PERUMAL

BAKERY FACULTY

HCT, BSC HMCT – 7 YEARS – INDUSTRY , 13 YEARS IN TEACHING

ANDREWS A

FOOD PRODUCTION FACULTY

BCOM, CRAFT COURSE – 30 YEARS

KANNAPPAN S

FOOD PRODUCTION FACULTY

MBA IN TOURISM – 15 YEARS

NEELAKANDAN

SENIOR FOOD PRODUCTION FACULTY

DIPLOMA IN HMCT & AN – 35 YEARS

RAJKUMAR M

SENIOR FOOD PRODUCTION FACULTY

DHMCT, PGDTHM SWIZZ – 10 YEARS

ANIL NERSU

SENIOR FOOD AND BEVERAGE FACULTY

MBA – 8 YEARS

GANESH K D

H.O.D- FOOD PRODUCTION

M.sc in hotel management – 20 YEARS

KANNAN T

SENIOR ACCOUNTANT

BBA, DCA – 12 YEARS

SUMIT MISHRA

FOOD PRODUCTION FACULTY

Msc in HHA from IHM Lucknow, Bsc in HHA from IHM Shimla – 3 YEARS 11 MONTHS

PRABHAT P K

FOOD AND BEVERAGE SERVICE FACULTY

MSC IN HOTEL ADMINISTRATION – 6 YEARS

VINEETH GEORGE

SENIOR FACULTY SOFTSKILL TRAINER

B.Com(Advertising), BPR (Gold Medal), MBA (HRM), M.Sc (Organizational Psychology), Diploma in Training & Development, NET (Personnel Management, Industrial Relations and Labour Welfare), GMIMA, M.Phil (Management), (PhD) – 22 YEARS

MONISH M

FOOD PRODUCTION FACULTY

BHM & ADCANCED DIPLOMA – 7 YEARS

SRI S

FRENCH FACULTY

B.Com – 2 YEARS

DISHA L

FOOD AND BEVERAGE SERVICE FACULTY

BHM – 5 YEARS

JOBIN JOSEPH

NUTRITION FACULTY

MSc Food Science And Nutrition – 2 YEARS

JUSTIN BABY

FOOD PRODUCTION FACULTY

DHMCT APPLIED NUTRITION – 27 YEARS

VINI GOWDA G

BAKERY CONFECTIONERY FACULTY

3 yrs Diploma in Hotel Management – 23 YEARS

RATUL ADHIKARY

FOOD PRODUCTION FACULTY

3 yrs Diploma in Hotel Management / B Com – 29 YEARS

AZRA JAHAN

COMPUTER SCEINCE FACULTY

MBA DATA SCIENCE AND AI (ONGOING) – 5 YEARS

ASHA N

STUDENT CARE OFFICER

BBA – 15 YEARS

SUDHA S

MANAGER SCO TEAM

BA – 22 YEARS

Mr. Prabhu Shankar

Senior Food Production Faculty

Diploma in Hospitality Management (AH&LA), BScHM, MBA Pursuing – 17 YEARS

Mr Pandimuneendra

Bartending

Diploma in hotel management and Mixloy bartending – 8 YEARS

LINCY C

SENIOR FACULTY

MPhil – 18 YEARS

MR. SANJEEV KR

Faculty of Food & Beverage Service

3yrs diploma in Hotel management catering technology, BSC in hospitallity and hotel adminstration, MBA – 15 YEARS

MS. Susan

Communication faculty

BA ENGLISH LITERATURE & B.ED, MA ENGLISH LITERATURE – 25 YEARS

Ms Dhanya

Front office faculty

BTA, MTTM – 6 YEARS

MS SUCHITRA

Food Production Faculty / BAKERY & CONFECTIONARY FACULTY

Diploma in food production – 3.5 YEARS

MR. KIRAN DEEPAK

Faculty of Food & Beverage Service

BHMCT (4 yrs ),MHM – 10 YEARS

MR. JOBIN JOSEPH

Faculty of Food Science and Nutrition

BSc Food Nutrition & Dietetics, MSc Food Science And Nutrition – 2 YEARS

Ms Disha

Food & Beverage service Faculty

BHM (4 yrs ) – 5 YEARS

MS. VINEETHA

Front office faculty

BSC in hospitality science, MTTM – 3 YEARS

MS. SRI

French Faculty

Bcom – 1 YEAR

Mr.SANJEEV K MONDAL

FOOD AND BEVERAGE SERVICE FACULTY

3yrs diploma in Hotel management catering technology, BSC in hospitallity and hotel adminstration, MBA

CHEF VINI GOWDA

BAKERY & CONFECTIONARY FACULTY

3 yrs Diploma in Hotel management,3YRS DIPLOMA ITI IN HOTEL MGT

SOOREJ T P

SENIOR FRONT OFFICE FACULTY

MBA – 17 YEARS

Mr. RATUL ADHIKARI

FOOD PRODUCTION FACULTY

3 yrs Diploma in Hotel management , Bcom – 29 YEARS

Ms Azra Jahan

COMPUTER SCIENCE FACULTY

GNIIT, B.Sc IT,MBA DATA SCIENCE AND AI (ONGOING) – 5 YEARS

MINNAL R

HOD ALLIED DEPARTMENT

MA / MPhil ENGLISH LITERATURE – 9 YEARS

SUNIL D

HOD FOOD PRODUCTION

PGDM (HR&TTM) – 20 YEARS

SAMPATH S D

ACADEMIC COORDINATOR / HOD FOOD AND BEVERAGE

MBA – 23 YEARS

INJETI SRINIVAS NAIDU

ENGLISH FRENCH FACULTY

B.TECH (ELECTRONICS & INSTRUMENTATION), MBA, M Phil in MANAGEMENT, MASTERS IN TOURISM MANAGEMENT, MASTERS IN SOCIAL WORK, MASTERS IN PSYCHOLOGY, PG DIPLOMA IN JOURNALISM, PG DIPLOMA IN PUBLIC RELATIONS, MASTERS IN INTERNATIONAL RELATIONS – 39 YEARS

CH PRASHANTH

FOOD and BEVERAGE FACULTY

MBA in Hotel & Tourism – 8 YEARS

MD SABDAR

FACULTY – FOOD PRODUCTION / CARVING

23 YEARS

SWARUP CHATTERJEE

SWARUP CHATTERJEE

HOD FOOD AND BEVERAGE

BBA Hotel Management – 33 YEARS

T NIRANJAN

FACULTY – HOUSE KEEPING

BSCCS & HM – 7 YEARS

B LAKSHMI KUMARI

FACULTY – FRONT OFFICE

BHMCT, MBA IN HOSPITALITY & TOURISM – 15 YEARS

T V SRIKANTH

ACADEMIC COORDINATOR – FRONT OFFICE

BA, MTTM – 18 YEARS

N ANIL

SENIOR FACULTY – F & B SERVICE

BHM, MBA IN HUMAN RESOURCE – 8 YEARS

T V TRIPURANAND

FACULTY – F & B SERVICE

BACHELORS IN HOSPITALITY, MBA IN HOSPITALITY & TOURISM – 15 YEARS

V SRI BALAJI

CARVING TRAINER – FOOD PRODUCTION

BSCHM – 2 YEARS

S SAI PRASANTH

SENIOR FACULTY – FOOD PRODUCTION

BHMCT, MBA IN HUMAN RESOURCE – 8 YEARS

P SRIKANTH

FACULTY – FOOD PRODUCTION

BSCHM & CATERING SCIENCE – 10 YEARS

PARTHIBAN

FACULTY – ROOM DIVISION

BBA, MBA – HM & TOURSIM – 18 YEARS

BALACHANDAR M

FACULTY – ROOM DIVISION

BSCCHA, MBA – HM & TOURSIM – 13 YEARS

MANIKANDAN

FACULTY – FOOD PRODUCTION

DHMCT, MBA – HM – 15 YEARS

THANIGAINAYAGUY

FRENCH FACULTY – COMMUNICATION

BA . FRENCH, MA. FRENCH, DELF B1 – 1 YEAR

ANDREW

FACULTY – FOOD PRODUCTION

B.COM . 1- YEAR DIPLOMA FOOD PRODUCTION – 30 YEARS

SUMATHY K

SOFT SKILL TRAINER – COMMUNICATION

BCOM., DT. EL. ED. MCOM – 12.5 YEARS

MAGESWARI H

FACULTY – COMMUNICATION

BA – ENGLISH, MA – ENGLISH, B.ED – 5 YEARS

M. RAJE

FACULTY – FOOD SCIENCE NUTRITION

BSc MICROBIOLOGY, B.ED, MSc MICROBIOLOGY, MPHIL – 11 YEARS

PRAVEENA

FACULTY – ALLIED

BBM, MBA – FINANICE AND MARKETING, PHD(PURSING) – 8 YEARS

SABAHATH ZAHRA

FACULTY – ALLIED

BA -ECONOMICS, MA ECONOMICS, MBA(HR), M.PHIL, PHD(PURSUING) – 22 YEARS

ARIVUMOZHI A

FACULTY – HOUSE KEEPING

BA(ECONOMICS) , B.Ed (ECONOMICS), MA(ECONOMICS) , PGD AOM(IHM) – 15 YEARS

ILAYA KUMAR

SENIOR FACULTY – HOUSE KEEPING

ADCT(HOTEL MANAGEMENT) – 5 YEARS

R ROSHIT KUMAR

SENIOR FACULTY – FRONT OFFICE

DHMCT/BBA, MBA – 17 YEARS

JEEVA JOSEPH

FACULTY – FOOD AND BEVERAGE SERVICE

DHMCT & BSC HOSPITALITY AND HOTEL ADMINISTRATION & DTED., MA – 11 YEARS

ARUN.R

SENIOR FACULTY – FOOD AND BEVERAGE SERVICE

DCHM,BBA, MBA(HR) – 7 YEARS

FRANKLIN

FOOD PRODUCTION FACULTY

BSC CSHM, DIPLOMA IN CULINARY MANAGEMENT – 5 YEARS

ANDREWS A

FOOD PRODUCTION FACULTY

BCOM, CRAFT COURSE – 30 YEARS

RAJE M

FOOD SCIENCE NUTRITION FACULTY

KANNAPPAN S

FOOD PRODUCTION FACULTY

MBA IN TOURISM – 15 YEARS

NEELAKANDAN

SENIOR FOOD PRODUCTION FACULTY

DIPLOMA IN HMCT & AN – 35 YEARS

RAJKUMAR M

SENIOR FOOD PRODUCTION FACULTY

DHMCT, PGDTHM SWIZZ – 10 YEARS

ARUN.R

SENIOR FOOD AND BEVERAGE FACULTY

SWAMINATHAN S

PRINCIPAL

BA (ECONOMICS),DHMCT,HMD (AH& MA),M.T.M, MSc. Applied Psychology,M.A. CRIMINOLOGY & POLICE ADMIN,MBA HR,MPHIL (TOURSIM MANAGEMENT),PHD (TOURISM MANAGEMENT PURSING) – 30 YEARS

ISWARYA M

ADMIN EXECUTIVE

MBA, DHM – 3 Years

K D GANESH

HOD – FOOD PRODUCTION

DHMCT & MSC HOTEL MANAGEMENT, MSC HOTEL MANAGEMENT – 19 YEARS

Mr. ABHISHEK MOHANTY

Front Office Faculty

Bachelors in Tourism & Hospitality Services, MBA (HR) – 12 Years

RAJE M

FOOD SCIENCE NUTRITION LECTURER

MS. ROJA T

FACULTY-FRONT OFFICE

BBM, BHMCT – 3 YEARS

Mr.SOORAJ T P

SENIOR FRONT OFFICE FACULTY

BCOM, DHMCT, MBA – 15 YEARS

DEEPESH RAJ

VICE PRINCIPAL

MCA | Advanced PG Diploma Hospitality Management(Switzerland) MTTM (Undergoing) Diploma in Hotel Operations, Operations Management, Human Resources, Educational Psychology – 24 YEARS

MS. ROJA T

FACULTY-FRONT OFFICE

BBM, BHMCT – 3 YEARS

MR. DEEPESH RAJ

VICE PRINCIPAL

MCA/ Ad PG Diploma -Hospitality Management, MTTM; Diploma in Educational Psycology, Operations Management, Hotel Management, Human Resources. – 21 YEARS

K RAMU

STORES & PURCHASE INCHARGE

SSC – 22 YEARS

P RAMANA

ADMINISTRATIVE EXECUTIVE

BSC BZC – 4 YEARS

B SUSHMA RAJ

COMMUNICATIVE ENGLISH FACULTY

MA, DEM, BA, BCA – 20 YEARS

SHIKHA DIXIT

COMMUNICATIVE ENGLISH FACULTY

MSC, PGDDPHN – 16 YEARS

K ANIKETH

FRONT OFFICE FACULTY

BHMCT, MBA, MA – 10 YEARS

K KEZIA

F&B SERVICE FACULTY

BHM, MBA – 1 YEAR

A V RAMANA

SENIOR FOOD PRODUCTION FACULTY

BHMCT, MA, (PH.D) – 18 YEARS

N SWETHA

STUDENTS CARE OFFICER

B.TECH – 4 YEARS

G BHARATHI

EXAMINATIONS COORDINATOR

B.COM – 16 Months

Mr.BALA

MARKETING EXECUTIVE

BE – 3 YEARS

Mr.VINITH

STUDENT SUPPORT EXECUTIVE

BCA – 2 YEARS

Ms.SINDHU

STUDENT SUPPORT EXECUTIVE

B COM – 2 YEARS

Ms.JABA

STUDENT SUPPORT EXECUTIVE

B COM – 4 YEARS

Ms.GEETHA B S

FOOD SCIENCE & NUTRITION FACULTY

MSC(ZOOLOGY) – 2 YEARS

Mr.SOORAJ T P

SENIOR FRONT OFFICE FACULTY

BCOM, DHMCT, MBA – 15 YEARS

Ms.T.Manisha

Training and Placement coordinator

Bachelors in commerce

Mr. K Sureshkumar

Faculty in Food production department

Msc in hospitality and tourism,M.A English

Victor Varghese

CAIIHM-Chengalpattu

Bsc hotel management – 2017 to 2020

IET – Courtyard by Marriott – Nedumbassery.

OJT – The Raviz – Kollam

Jomol Jose

CAIIHM-Chengalpattu

Bsc catering science and hotel management – 2017 to 2020

IET – Willingdon Islan, Cochin – Kerala.

OJT – The Raviz – Kollam

Prathap S

CAIIHM- Bangalore

EDHMCS – 2018 to 2020

IET – Courtyard by Marriott- Chennai

Placed – Four point Sheraton Chennai

Lunavath Naveen

CAIIHM- Khairatabad – Hyderabad

EDHMCS – 2018 to 2020

IET – Paradigm Sarovar portico

Placed – INDIAN SCHOOL OF BUSINESS – Sarovar property

Pavan Kumar H

CAIIHM-Bengaluru

EDHMCS – 2018 to 2020

IET – Sheraton ,Brigade gateway-Bangalore

Placed – Four point Sheraton Chennai

Konda Lokesh

CAIIHM- Khairatabad – Hyderabad

EDHMCS – 2018 to 2020

IET – Fourtune Select Grand Ridge – Tirupati

Placed – INDIAN SCHOOL OF BUSINESS – Sarovar property

Clinton Gerrad

CAIIHM-Bengaluru

Diploma In Bartending [DBT] – 2019 to 2020

IET – Shang-ri-la – Bengaluru

Placed – Al-Jadaf Marriot, Dubai

Akshaya

CAIIHM-Chengalpattu

Bsc hotel management – 2017 to 2020

OJT – TAJ Fisherman’s Cove Resort – Chennai

DEPT – Front Office

Sinu Thomas

CAIIHM-Chengalpattu

Bsc hotel management – 2017 to 2020

OJT – TAJ Fisherman’s Cove Resort – Chennai

DEPT – F&B Service

Basil P.Y

CAIIHM-Chengalpattu

Bsc catering science and hotel management – 2017 to 2020

IET – Le Meridien – Kochi (Ernakulam).

OJT – The Raviz – Kollam

Victor Varghese

CAIIHM-Chengalpattu

Bsc hotel management – 2017 to 2020

IET – Courtyard by Marriott – Nedumbassery.

OJT – The Raviz – Kollam

Jomol Jose

CAIIHM-Chengalpattu

Bsc catering science and hotel management – 2017 to 2020

IET – Willingdon Islan, Cochin – Kerala.

OJT – The Raviz – Kollam

Vijay

Administration

B.A – 4 YEARS

Mr. SAJU NAIR

Faculty – Food & Beverage

BHM, MDA incompleted – 17 YEARS

Selvi

Administration

B.A – 8 YEARS

Monish M

Faculty/ Training and Placement

BHM, ADV. DIPLOMA IN CULINARY – 5 YEARS

Ms. Minnal

Faculty – Allied Department

MPHIL English Literature , DCA, DFP – 5 YEARS

Mr. Nikhilesh Rout

Faculty – Front Office

MSc in Hospitality and Hotel Administration – 7 YEARS

Ms. Suneetha

Faculty – Allied Department

MBA Finance – 8 YEARS

Mr. Lingappan

Head of Department Housekeeping

BBA & DHMCT – 14 YEARS

Mr.Shylash

In Charge – Food & Beverage Service

B.Sc HM&CT, WSET – 16 YEARS

Mrs.HEMALATHA

Principal, Chennais Amirta Khairatabad (HYD)

29 yrs of Experience

Dr.SATISH RAO

Principal, Chennai Amirta Bengaluru Campus

17 yrs of Experience

RENUKA R S

COMPUTER FACULTY (Part-Time)

M.Sc. (Computer Science) – 6 yrs

RAISA BEGUM

NUTRITION, FOOD SCIENCE, H&S FACULTY

M.Sc, Masters in Nutrition & Dietetics – 4 yrs

RAJE M

NUTRITION FACULTY

M.Sc, M.Phil, B.Ed – 4 YEARS

PRIYANKA D

COMMUNICATION FACULTY

M.A (ENGLISH) – 2 YEARS

YOGESWARI

COMMUNICATION FACULTY

B.Com, TEFL – 3 YEARS

MEENA K

ADMIN OFFICER

M.com, M.phil – 2 YEARS

PRABU K

FLOOR SUPERVISOR

B.E – 8 YEARS

NITHYA R

PLACEMENT EXECUTIVE

MBA – 5 YEARS

SARANYA R

PLACEMENT MANAGER

BE, MBA(HR) – 9 YEARS

NEGAMIA Y

STUDENT CARE OFFICER

DEEE, BCA – 6 YEARS

GEETHA K

COMPUTER SCIENCE FACULTY

MCA – 10 YEARS

HELAN RITA J

MANAGEMENT & ALLIED  FACULTY

MBA, PGDPM & IR – 9 YEARS

AMUDHA S

ALLIED  FACULTY

MA, M.Phil, MBA – 22 YEARS

SHANTHI K

MBA COORDINATOR

MBA, M.Phil, DAST – 19 YEARS

JAYAPRAKESH A K

HOD – FOOD PRODUCTION

DHMCT, B.COM, M.COM (PURSUING) – 21 YEARS

HARI KRISH

FRONT OFFICE  FACULTY

DIPLOMA HM – 16 YEARS

ARUN.R

FOOD and BEVERAGE  FACULTY

DHMCT, MBA – 11 Years

KARTHIK RAJAN R K

FOOD and BEVERAGE FACULTY

B.SC HOTEL MANAGEMENT & CATERING TECHONOLGY – 16 YEARS

SUNDAR J

HOD – FOOD and BEVERAGE

B.Sc, MTM – 23 YEARS

BALAJI R

BAKERY INSTRUCTOR

DHM, BBA – 15 YEARS

HEMAPRIYAN A

FOOD PRODUCTION  FACULTY

B.SC, MASTER IN CULINARY ARTS – 6 YEARS

PRAVEEN

FOOD PRODUCTION  FACULTY

B.SC CATERING SCIENCE – 16 YEARS

RAJKUMAR M

FOOD PRODUCTION FACULTY

PGDTM, IMI – SWITZERLAND – 15 YEARS

KARTHIK A

FOOD PRODUCTION  FACULTY

DHMCT – 7 YEARS

RAMAKRISHNAN V

SR.FACULTY – FOOD PRODUCTION

BAKERY & CONFECTIONERY – 30 YEARS

KANNAN B

FOOD PRODUCTION  FACULTY

DHMCT – 22 YEARS

YUVARAJI M

FOOD PRODUCTION FACULTY

DHMCT – 14 YEARS

Jayashree Sahoo

FRONT OFFICE – SR FACULTY FO CUM ALLIED MGMT

BA, Master Tourism Administration – 12.5 yrs

Lingappan

HOUSEKEEPING FACULTY

DHM,BBA – 12 yrs

Sumit Das

F&B SERVICE – FOOD & BEVERAGE LECTURER

Bsc – 6 yrs

Shravya M

ALLIED SUBJECT – SOFT SKILL TRAINER

B.COM – 5 yrs

Sudheer U

FOOD PRODUCTION CHEF

M.Sc Hospitality – 18 yrs

Raghuveer

FOOD PRODUCTION – CARVING CHEF

BCT – (11 yrs)

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