3-Year Professional Diploma in Hotel Management & Catering Science
The Professional Diploma in Hotel Management & Catering Science at Chennais Amirta International Institute of Hotel Management is a career-focused, industry-aligned program designed to prepare students for fast-paced roles across the hospitality and culinary sectors. Spanning three years, the course blends practical training, classroom learning and real-world internships to create job-ready professionals who can thrive in hotels, resorts, restaurants, cruise lines and catering firms.
Our curriculum is affiliated with IPD — Open University Malaysia (OUM) and is tailored for students who have completed their 10th standard (regular schooling). This makes the program an excellent stepping stone for young learners who wish to enter the hospitality industry early and gain hands-on experience while earning a recognized qualification.
Course Overview: Professional Diploma in Hotel Management & Catering Science
- Duration:3 Years
- Eligibility:Pass in 10th Standard (Regular Schooling)
- Age:Minimum 15 years at the time of admission
- Campus Location:Available at our Chennai, Bangalore, Hyderabad, and Vijayawada campuses.
- University Affiliation:Program offered in collaboration with IPD-OUM Malaysia.
Course Curriculum for Professional Diploma in Hotel Management and Catering Science
The program is structured across six semesters (3 years) with a balanced mix of practical and theoretical modules.
| Year 1 – Foundation and Skill Building | Year 2 – Intermediate Techniques & Operations | Year 3 – Professional Practice & Industry Exposure |
|---|---|---|
| Introduction to Hospitality Industry | Food Production II (Advanced Cookery) | Advanced Culinary Arts & International Cuisines |
| Food Hygiene, Safety & Sanitation | Bakery & Pastry Techniques | Modern Pastry & Artistic Plating |
| Basic Food Production I (Vegetarian & Non‑Vegetarian) | Beverage Management & Bar Operations | Front Office — Revenue Management & Reservations |
| Basic Bakery & Confectionery | Food & Beverage Service — Table Service & Buffets | Human Resource Practices in Hospitality |
| Front Office Fundamentals | Housekeeping Management II | Entrepreneurship & Hotel Project Work |
| Housekeeping Operations I | Hospitality Accounting Basics | Long‑term Industry Internship / Apprenticeship |
| Communication Skills & Personality Development | Event Management Fundamentals | Final Project & Viva |
Career Opportunities After Professional Diploma in Hotel Management and Catering Science
What Makes Chennais Amirta a Top Choice for Hotel Management Studies
The Professional Diploma is awarded by IPD-OUM Malaysia, ensuring global career opportunities.
Students can earn ₹15,000 per month during their course through part-time opportunities and internships.
We provide guaranteed placement support in India and abroad with leading hotel chains, cruise lines, and airlines.
Students get opportunities to undergo industrial exposure training abroad, enhancing their practical knowledge and international exposure.
Our faculty members are seasoned professionals from the hotel industry, and we provide world-class kitchen labs, bakery labs, and training restaurants.
With fully-equipped campuses in Chennai, Bangalore, Hyderabad, and Vijayawada, students can study close to home while receiving the same global-level training.
