Chennais Amirta International Institute of Hotel Management is recognized as one of the best hotel management colleges in Vijayawada, offering top-tier education to aspiring hospitality professionals.Since its inception, Chennais Amirta has been committed to providing students with a comprehensive learning experience that combines theoretical knowledge with practical exposure. The institute’s focus on hands-on training equips students with the necessary skills to excel in various hospitality domains such as hotel management, food & beverage services, housekeeping, and front office operations. Our Hyderabad campuses, with 2,000 students, are equipped with industry-standard kitchens, mock hotel rooms, and computer labs, offering a hands-on learning experience.

Industrial Exposure Training in National & International properties is a 6-month intense internship program which enhances the students’ knowledge, skills and exposure. Students are selected only on AAA (Attendance / Attitude / Academics) performance and sent for internships in cities like Bengaluru, Chennai, Hyderabad, Goa, Mumbai, Kochin etc & countries like Mauritius, Malaysia, Thailand, Singapore, Dubai, Kuwait etc.

At Chennais Amirta’s Chennai campus, students can choose from a range of hotel management courses in Chennai, each tailored to different career paths within the hospitality industry. The curriculum at Chennais Amirta is continuously updated to reflect the latest trends and technologies in the hospitality industry. Students benefit from a blend of classroom learning and hands-on training, ensuring they are well-prepared for the challenges of the real world. As one of the top hotel management colleges in Andhra Pradesh, the institute continues to lead the way with its innovative teaching methods, strong industry partnerships, and commitment to student success.

B.Sc Hotel Management

3 Years Vijayawada

• UniversitySinghania University
• Eligibility10th Regular +12th Pass Regular

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1^st year 2^nd year 3^rd year

Professional Diploma in Hotel Management & Catering Science

3 Years Vijayawada

• UniversityIPD-OUM Malaysia
• Eligibility10 th Regular Schooling

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1^st year 2^nd year 3^rd year

Executive Diploma in Hotel Management & Catering Science

2 Years Vijayawada

• UniversityIPD-OUM Malaysia
• Eligibility10 th Regular Schooling

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1^st year 2^nd year

Diploma in Hotel Operations

2 Years Vijayawada

• UniversityJawaharlal Nehru Technical Education
• Eligibility10 th Regular Schooling

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1^st year 2^nd year

Diploma in Food Production

1 Year Vijayawada

• UniversityJawaharlal Nehru Technical Education
• Eligibility10 th Regular Schooling

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1^st year

Diploma in Mixology and Bar Tending

1 Year Vijayawada

• UniversityBharath Sevak Samaj
• Eligibility10 th Regular Schooling

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1^st year

Diploma in Culinary Skills

1 Year Vijayawada

• UniversityBharath Sevak Samaj
• Eligibility10 th Regular Schooling

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1^st year

Diploma in Hospitality Management

1 Year Vijayawada

• UniversityBharath Sevak Samaj
• Eligibility10 th Regular Schooling

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1^st year

ABDUL SHAHEEN

BSC A22

CAPITAL CINEMAS

Salary: 11000

VADDE DIVYA JYOTHI

DHMBSS

MANORAMA

Salary: 9000

ABDUL SHAMIMUNNISA

BSC A22

CAPITAL CINEMAS

Salary: 11000

UCHAPPIDI MURALI KRISHNA

BSCHM

CAPITAL CINEMAS

Salary: 11500

KOMMANA BALU

BSCHM

CAPITAL CINEMAS

Salary: 11500

KANAKAVALLI PAVAN KUMAR

EDHMCS

ROYAL BENZA

Salary: 10000

SIGATAPU SYAMALA

DHMBSS

VASANTH MARG

Salary: 9000

MUNIPALLE SYAM KUMAR

DHO

CAPITAL CINEMAS

Salary: 11500

GUMMADI KRISHNA CHAITANYA

PDHMCS A22

DUMOUNT,BREAD BOX

Salary: 12000

SACHU SAI CHANDU

BSCHM

SS BOTTOMS

Salary: 30000

SUJANMULK TIRUMALA SRI TEJA

DHO

CAPITAL CINEMAS

Salary: 11500

ANANDA RAVI KUMAR V

PRINCIPAL

DHMCT, B.A(ENGLISH), M.T.M, M.PHIL - 26 YEARS

DASARI NARESH

PLACEMENT MANAGER

MBA, M.Phil - 13 YEARS

PEDDISETTY SANDEEP

UNIVERSITY INCHARGE

M.sc,M.Tech - 12 YEARS

TADIKONDA VENKATA SRIKANTH

FRONT OFFICE FACULTY, ACADEMIC CO-ORDINATOR

MTTM - 18 YEARS

GANESH K D

H.O.D- FOOD PRODUCTION

M.sc in hotel management - 20 YEARS

TUMMALA VENKATA TRIPURANAND

FOOD AND BEVERAGE SERVICE FACULTY

MSHTM - 15 YEARS

BUSI LAKSHMI KUMARI

FRONT OFFICE FACULTY

MBA, BHMCT - 15 YEARS

ANIL NERSU

SENIOR FOOD AND BEVERAGE FACULTY

MBA - 8 YEARS

SHABANA SULTANA

SR ALLIED FACULTY

MBA B.Ed - 22 YEARS

SAI PRASANTH SIVALASETTY

SENIOR FACULTY FP & BAKERY

MBA, BHMCT - 8 YEARS

SRIBALAJI V

CARVING TRAINER

B.sc - Fresher

VINAY KUMAR HARIHARAN

HOUSE KEEPING FACULTY

MTTM - 11 YEARS

SHAIK AYESHA BEGUM

COMMUNICATION FACULTY

MBA,M.com,PG HHM(LLB),MA (Eng) - 14 YEARS

SRIKANTH PALLAMPATI

FOOD PRODUCTION FACULTY

B.sc(HM&CS) - 11 YEARS

TANGUTURI NIRANJAN

HOUSE KEEPING FACULTY

B.sc(HM&CS) - 8 YEARS

KONAKI SRIHARI YADAV

ACCOUNTANT

MBA (Finance & Marketing) - 6 Months

KODALI SYAM SUNDAR

MIS EXECUTIVE

B.Tech - 7 YEARS

CHAITHANYA KUMAR

ADMIN EXECUTIVE

Diploma - 3 YEARS

VAVILAPALLI SOWNDHARYA

STUDENT CARE OFFICER

M.sc, B.Ed - 9 YEARS

TANGUTURI NIRANJAN

STUDENT CARE OFFICER

B.Tech - 2 YEARS

Chennais Amirta’s ‘Success formula’ lies in our passion and pursuit of excellence through the highest levels of educational techniques with a relentless and untiring obsession towards educating the students. This spirit rings through the heart of every student of Chennais Amirta, making them differentiate from other graduates of the hospitality sector.

The world-class extravagant infrastructure, industry experienced lecturers, ever generous management team have patiently catered to the needs of the students and made them equipped to be entrepreneurs and shine in the field of hotel industry.

SICA 2024

Incredible Achievement