Chennais Amirta International Institute of Hotel Management is recognized as one of the best hotel management colleges in Vijayawada, offering top-tier education to aspiring hospitality professionals.Since its inception, Chennais Amirta has been committed to providing students with a comprehensive learning experience that combines theoretical knowledge with practical exposure. The institute’s focus on hands-on training equips students with the necessary skills to excel in various hospitality domains such as hotel management, food & beverage services, housekeeping, and front office operations. Our Hyderabad campuses, with 2,000 students, are equipped with industry-standard kitchens, mock hotel rooms, and computer labs, offering a hands-on learning experience.

Dear Students, Parents, and Well-Wishers,

It gives me immense pleasure to welcome you to CHENNAIS AMIRTA, a place where passion meets profession and dreams turn into destinations. Since our inception, our mission has been to create a learning environment that nurtures creativity, discipline, and professionalism in every aspiring hospitality leader.

Hospitality is not just a career – it is an art of creating happiness, comfort, and unforgettable experiences for others. At CHENNAIS AMIRTA, we prepare our students to become confident global professionals who embody this spirit of service excellence.

With state-of-the-art infrastructure, industry-integrated curriculum, and dedicated faculty members, we ensure that our students gain both theoretical knowledge and hands-on practical exposure essential for today’s dynamic hospitality world.

Our students have consistently brought laurels to the college by excelling in academics, securing prestigious placements in renowned hotel chains, and winning accolades in intercollegiate competitions and culinary events. Their achievements reflect our unwavering commitment to quality education, holistic development, and professional ethics.

As we continue to grow, our vision remains steadfast – to inspire, innovate, and ignite young minds towards a future filled with opportunities. We believe in empowering every student to become not just an employee but a visionary, entrepreneur, and ambassador of hospitality excellence.

Let us together continue this journey of learning, leadership, and legacy. The future belongs to those who dare to dream, and at CHENNAIS AMIRTA, we transform those dreams into reality.

Warm regards,
VENTAKESH BHIMINENI
Principal(Vijayawada Campus)
CHENNAIS AMIRTA IIHM

Industrial Exposure Training in National & International properties is a 6-month intense internship program which enhances the students’ knowledge, skills and exposure. Students are selected only on AAA (Attendance / Attitude / Academics) performance and sent for internships in cities like Bengaluru, Chennai, Hyderabad, Goa, Mumbai, Kochin etc & countries like Mauritius, Malaysia, Thailand, Singapore, Dubai, Kuwait etc.

At Chennais Amirta’s Chennai campus, students can choose from a range of hotel management courses in Chennai, each tailored to different career paths within the hospitality industry. The curriculum at Chennais Amirta is continuously updated to reflect the latest trends and technologies in the hospitality industry. Students benefit from a blend of classroom learning and hands-on training, ensuring they are well-prepared for the challenges of the real world. As one of the top hotel management colleges in Andhra Pradesh, the institute continues to lead the way with its innovative teaching methods, strong industry partnerships, and commitment to student success.

B.Sc Hotel Management

3 Years Vijayawada

• UniversityBir Tikendrajit University
• Eligibility10th Regular +12th Pass Regular

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Syllabus

Professional Diploma in Hotel Management & Catering Science

3 Years Vijayawada

• UniversityIPD-OUM Malaysia
• Eligibility10 th Regular Schooling

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1^st year 2^nd year 3^rd year

Executive Diploma in Hotel Management & Catering Science

2 Years Vijayawada

• UniversityIPD-OUM Malaysia
• Eligibility10 th Regular Schooling

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1^st year 2^nd year

Diploma in Hotel Operations

2 Years Vijayawada

• UniversityJawaharlal Nehru Technical Education
• Eligibility10 th Regular Schooling

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1^st year 2^nd year

Diploma in Food Production

1 Year Vijayawada

• UniversityJawaharlal Nehru Technical Education
• Eligibility10 th Regular Schooling

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1^st year

Diploma in Mixology and Bar Tending

1 Year Vijayawada

• UniversityBharath Sevak Samaj
• Eligibility10 th Regular Schooling

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1^st year

Diploma in Culinary Skills

1 Year Vijayawada

• UniversityBharath Sevak Samaj
• Eligibility10 th Regular Schooling

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1^st year

Diploma in Hospitality Management

1 Year Vijayawada

• UniversityBharath Sevak Samaj
• Eligibility10 th Regular Schooling

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1^st year

GUMMADI KRISHNA CHAITANYA

PDHMCS A22

DUMOUNT,BREAD BOX

Salary: 12000

SUJANMULK TIRUMALA SRI TEJA

DHO

CAPITAL CINEMAS

Salary: 11500

SIGATAPU SYAMALA

DHMBSS

VASANTH MARG

Salary: 9000

ABDUL SHAMIMUNNISA

BSC A22

CAPITAL CINEMAS

Salary: 11000

SACHU SAI CHANDU

BSCHM

SS BOTTOMS

Salary: 30000

VADDE DIVYA JYOTHI

DHMBSS

MANORAMA

Salary: 9000

KANAKAVALLI PAVAN KUMAR

EDHMCS

ROYAL BENZA

Salary: 10000

UCHAPPIDI MURALI KRISHNA

BSCHM

CAPITAL CINEMAS

Salary: 11500

MUNIPALLE SYAM KUMAR

DHO

CAPITAL CINEMAS

Salary: 11500

ABDUL SHAHEEN

BSC A22

CAPITAL CINEMAS

Salary: 11000

KOMMANA BALU

BSCHM

CAPITAL CINEMAS

Salary: 11500

VENKATESH BHIMINENI

PRINCIPAL

BCT&CA-Bachelors in Catering technology & Culinary Arts - 24 YEARS

TADIKONDA VENKATA SRIKANTH

VICE-PRINCIPAL

MASTERS IN TOURISM & TRAVEL MANAGEMENT - 19 YEARS

RACHAPROLU DEENAKUMAR

VICE-PRINCIPAL-IHO

MSC(PHY) & B.ED - 22 YEARS

TUMMALA VENKATA TRIPURANAND

ACADEMIC COORDINATOR

MASTERS IN HOSPITALITY & TOURISM MANAGEMENT - 17 YEARS

VAMSI MAHENDRA NADH REDDY KUNDURU

SENIOR FACULTY - ROOMS DIVISION

BHM - BACHELORS DEGREE IS HOTEL MANAGEMENT - 9 YEARS

SIVALASETTY SAI PRASANTH

SR FACULTY, FOOD PRODUCTION

BHMCT, MBA(HR) - 9 YEARS

PAVANI NANDIYALA

SENIOR FACULTY - COMPUTERS SCIENCE

MSC - MANAGEMENT - 10 YEARS

V N VINAY KUMAR HARIHARAN

FACULTY IN FRONT OFFICE

MASTERS IN TRAVEL AND TOURISM - 12 YEARS

K D GANESH

HOD FOOD PRODUCTION

Msc. HOTEL MANAGEMENT - 21 YEARS

ANIL NERSU

SR FACULTY, F&B SERVICE

MBA (HR) - 10 YEARS

SHABANA SULTANA

SR FACULTY, ALLIED SUBJECTS

MBA, BED - 21 YEARS

NIRANJAN TANGUTURI

HOUSKEEPING FACULTY

BSCHM&CS - 8 YEARS

VYSHNAVI SUNKANI

SR FACULTY, ENGLISH

MBA (HR AND MARKETING) - 5 YEARS

GURVINDAPALLI NAGA BHASKARA RAO

SENIOR FACULTY - ROOMS DIVISION

MBA IN HOTEL MANAGEMENT - 8 YEARS

SRI BALAJI V

CARVING TRAINER

MBA HOSPITALITY MANAGEMENT - 1.5 YEARS

M.ARUNKUMAR

SR BAKERY FACULTY

Bachelor of Catering Technology and Culinary Arts  - 12 YEARS

Kishlay Kishor

FOOD PRODUCTION FACULTY

M.sc In Hotel Administration - 6 YEARS

BOJEDLA DURGA RAO

F&B Service Faculty

BHM - 6 YEARS

PANEM ROSHINI

VP - ADMIN

BA -Socialogy (specialisation in Telugu) - 15 YEARS

PRABU K

SENIOR ADMIN

BE(ECE) - 10 YEARS

YANNAM TEJA DEVI VARA PRASAD

ADMIN EXECUTIVE

B.Tech (Mechanical) - 6 MONTHS

KONANKI SRIHARI YADAV

ACCOUNTANT

MBA ( Finance and Marketing ) - 3 YEARS

YANAMADALA HEMANTH PRABHU SATYASAI ESWAR

University Coordinator

MSC(MATHS) - 3 YEARS

KODALI SYAM SUNDAR

MIS EXECUTIVE

B.Tech (CSE) - 8 YEARS

ALLA ANU SAHITYA

SCO

B.Com - 4 YEARS

BUSI LAKSHMI KUMARI

PLACEMENT MANAGER

MBA (Hospitality & Tourism) - 15 YEARS

TARAGATURI LAVANYA

PLACEMENT EXECUTIVE

B.Tech (Mechanical) - 8 YEARS

Chennais Amirta’s ‘Success formula’ lies in our passion and pursuit of excellence through the highest levels of educational techniques with a relentless and untiring obsession towards educating the students. This spirit rings through the heart of every student of Chennais Amirta, making them differentiate from other graduates of the hospitality sector.

The world-class extravagant infrastructure, industry experienced lecturers, ever generous management team have patiently catered to the needs of the students and made them equipped to be entrepreneurs and shine in the field of hotel industry.

SICA 2024

Incredible Achievement